Zhajiangmian
Zhajiangmian (炸酱面), often translated as "fried sauce noodles," is a popular Chinese dish particularly associated with Beijing and Shandong cuisines, though it has variations across different regions of China. The dish consists of thick wheat noodles topped with a mixture of ground pork (or sometimes beef in certain regions) and fermented soybean paste (zhajiang), which is stir-fried to create a savory and slightly salty sauce. Vegetables such as cucumber, radish, and sometimes edamame or bean sprouts are added for crunch and freshness.
Ingredients and Preparation[edit | edit source]
The primary ingredients in Zhajiangmian are wheat noodles and the zhajiang sauce. The sauce is made by stir-frying ground pork or beef with a fermented soybean paste. The type of soybean paste used can vary, but it is typically a thick, dark paste that is salty and slightly sweet. Additional ingredients such as garlic, ginger, and green onions are often added to the sauce for extra flavor.
Once the sauce is prepared, it is served over a bed of freshly boiled wheat noodles. Julienned or thinly sliced vegetables are then placed on top of the sauce. Common vegetables include cucumber, radish, and sometimes bean sprouts or edamame. The dish is typically served with the sauce and vegetables un-mixed, allowing diners to mix everything together to their liking.
Regional Variations[edit | edit source]
While Zhajiangmian is associated with Beijing and Shandong, there are numerous regional variations across China. For example, the Sichuan version might include spicy bean paste for a hotter dish, while the Korean adaptation, known as Jajangmyeon, uses a different type of black bean paste and often includes seafood.
Cultural Significance[edit | edit source]
Zhajiangmian is more than just a popular dish in China; it is also a dish with cultural significance, especially in Beijing where it is considered a comfort food and a staple of local cuisine. It is often eaten during the summer months but is enjoyed year-round by people of all ages.
See Also[edit | edit source]
- Chinese cuisine
- Beijing cuisine
- Shandong cuisine
- Jajangmyeon – Korean version of Zhajiangmian
- Noodles
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
