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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...he 14th century. This cheese is made from cow's milk and has a distinctive bloomy rind. ...ound three weeks. During this time, the cheese develops its characteristic bloomy rind and creamy texture.
    2 KB (363 words) - 23:29, 24 January 2024
  • ...e cheese. The cheese is aged for about 10 days, during which it develops a bloomy rind and a creamy, buttery texture. ...by its soft, creamy texture and a complex flavor profile. The cheese has a bloomy rind, similar to that of [[Brie]] or [[Camembert]], and a pale, creamy inte
    1 KB (219 words) - 21:07, 27 February 2024
  • ...] and [[Geotrichum candidum]]. These molds give the cheese its distinctive bloomy rind and contribute to its unique flavor. The cheese is aged for a minimum ...amy texture and a strong, tangy flavor. The cheese is characterized by its bloomy rind, which is typically a pale yellow color. The interior of the cheese is
    2 KB (267 words) - 21:46, 27 February 2024
  • ...m of 10 days. The aging process gives Neufchâtel its characteristic white, bloomy rind and soft, creamy texture. ...its soft, creamy texture and slightly salty, tangy flavor. It has a white, bloomy rind that is edible. The cheese is often molded into a heart shape, but it
    2 KB (293 words) - 23:28, 27 February 2024
  • ...cteria, which gives them a distinctive flavor and a moist, sticky texture. Bloomy rinds are covered in a layer of white mold, which is edible and contributes
    2 KB (324 words) - 16:51, 25 February 2024
  • ...and inoculated with [[Penicillium camemberti]] to form the characteristic bloomy, edible rind. ...heese is typically round, about 10 cm in diameter, and covered in a white, bloomy rind. The interior is a pale yellow and has a buttery texture.
    2 KB (289 words) - 18:50, 27 February 2024
  • ...r its soft, creamy texture and mild, tangy flavor. The cheese has a white, bloomy rind that is edible. The interior of the cheese is bright white and has a s
    2 KB (255 words) - 16:17, 27 February 2024
  • ...ipened with the mold ''[[Penicillium candidum]]'', which gives it a white, bloomy rind and a creamy interior.
    2 KB (333 words) - 20:06, 1 February 2024
  • Brie de Meaux has a soft and creamy texture with a bloomy rind. The cheese has a pale yellow interior and a rich, buttery flavor. It
    2 KB (315 words) - 20:19, 24 January 2024
  • ...se rounds are then aged for a specific period, during which they develop a bloomy rind and a creamy interior.
    2 KB (302 words) - 19:39, 24 January 2024
  • ...e cheese is white with distinctive blue veins running throughout. It has a bloomy rind, similar to that of [[Brie]] or [[Camembert]], which is edible. The fl
    2 KB (301 words) - 01:33, 26 February 2024
  • ...r. The cheese is aged for a minimum of 60 days, during which it develops a bloomy, edible rind.
    2 KB (254 words) - 03:44, 26 February 2024
  • [[Délice de Bourgogne]] is a soft, creamy cheese with a bloomy, edible rind. The cheese has a rich, buttery flavor with hints of tanginess
    2 KB (309 words) - 04:44, 7 March 2024
  • Saga cheese is creamy and mild, with a slightly sweet flavor. It has a bloomy, edible rind and a soft, spreadable texture. The cheese is often characteri
    2 KB (333 words) - 05:02, 23 February 2024
  • ...eese is matured for up to 8 weeks, during which it develops a thin, white, bloomy rind and a creamy, slightly runny interior.
    2 KB (293 words) - 22:48, 27 February 2024
  • * '''[[Bûcheron]]''': A semi-aged goat cheese from France. It has a bloomy rind and a creamy, slightly tart flavor.
    2 KB (385 words) - 16:18, 1 February 2024
  • ...e cheese is aged for a minimum of 10 days. During this time, it develops a bloomy rind and a creamy, slightly tangy interior. The aging process also contribu
    2 KB (312 words) - 22:07, 24 January 2024
  • * [[Mt. Tam]]: A creamy, bloomy-rind cheese named after the nearby Mount Tamalpais.
    2 KB (311 words) - 23:04, 24 January 2024
  • ...romages à pâte molle à croûte naturelle'')''': Soft, creamy cheeses with a bloomy rind. Examples include [[Camembert]] and [[Brie]]. * [[Délice d'Argental]] - A creamy, cow's milk cheese with a bloomy rind.
    12 KB (1,829 words) - 01:22, 2 November 2023
  • * [[Evansdale Farmhouse Brie]]: A creamy and buttery brie with a soft, bloomy rind. It has a rich, earthy flavor that pairs well with fruits and crackers
    3 KB (399 words) - 23:30, 24 January 2024

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