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  • |Name=Chopped chicken liver spread |category=Chicken livers
    2 KB (232 words) - 15:00, 25 October 2023
  • |Name=Pan fried chicken liver salad |category=Chicken livers
    2 KB (290 words) - 13:52, 24 October 2023
  • == List of Chicken Dishes == This is a comprehensive list of chicken dishes from various cuisines around the world.
    4 KB (630 words) - 05:44, 23 January 2024
  • '''Liver (food)''' The '''liver''' is a large, meaty organ that is often used as a food source in many cult
    2 KB (297 words) - 04:10, 26 February 2024
  • * [[Liver]]: One of the most common variety meats, liver can be fried, boiled, broiled, or baked. It is a good source of iron and vitamin A. ...thymus or pancreas of the animal, often from veal or lamb, and are usually fried or grilled.
    2 KB (316 words) - 04:30, 5 March 2024
  • ...sh cuisine|Turkish]] dish, primarily consisting of [[liver]], usually lamb liver, and is named after the [[Albania|Albanian]] method of preparation. The dis The dish's name, ''Arnavut ciğeri'', translates to "Albanian liver", indicating its origins in Albanian cuisine. However, the dish has been fu
    2 KB (277 words) - 02:36, 26 February 2024
  • ...'' are the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs. They are often used in cooking to make stocks, ...s. They are often used to make stocks, soups, and gravies, and can also be fried or roasted.
    2 KB (252 words) - 11:27, 23 February 2024
  • ...a rich, savory broth. The dish is often garnished with [[green onions]], [[fried garlic]], and sometimes even raw egg. ...garlic. Some variations of the dish may include other ingredients such as chicken, beef, shrimp, or vegetables.
    2 KB (302 words) - 02:10, 26 February 2024
  • ...r even fruits. The ingredients are coated in a light and crispy batter and fried until golden. Some common tempura items include: * [[Ebi tempura]]: Deep-fried shrimp.
    3 KB (520 words) - 06:14, 23 January 2024
  • ...rt of Kyay Oh and is usually made by simmering meat bones, such as pork or chicken, along with various herbs and spices. This slow-cooked broth gives the dish * '''Meat''': Kyay Oh often includes thinly sliced pork or chicken as the main protein. The meat is usually marinated with garlic, ginger, and
    3 KB (485 words) - 21:13, 24 January 2024
  • [[File:Parmesan chicken filled with mozzarella (8011631412).jpg|Parmesan chicken filled with mozzarella|thumb|400px]] [[File:Fried pork chops.JPG|Fried pork chops|400px|thumb]]
    6 KB (774 words) - 18:02, 27 October 2023
  • ...ead crumbs]], [[vinegar]], [[salt]], [[spices]], and [[liver spread]]. The liver spread gives the sauce its distinct flavor and thick consistency. The ingre ...ommonly used as a dipping sauce for [[barbecue]], [[roast chicken]], and [[fried fish]]. It is also used as a marinade or gravy for meat dishes.
    2 KB (289 words) - 23:23, 26 February 2024
  • ...]], [[beef]], [[egg]], [[sambal goreng ati]] (spicy liver), [[serundeng]] (fried shredded coconut), and [[urap]] (vegetable salad with shredded coconut dres
    2 KB (248 words) - 06:16, 26 February 2024
  • ...ice cakes) or [[burasa]] (rice cooked in coconut milk), and garnished with fried shallots and fresh lime juice. ...eef and offal, variations of the dish may use other types of meat, such as chicken or fish. Some versions may also include additional ingredients like vegetab
    2 KB (242 words) - 02:08, 26 February 2024
  • ...th [[soy sauce]], [[oyster sauce]], and a variety of ingredients such as [[chicken]], [[pork]], [[shrimp]], [[Chinese sausage]], and various vegetables like [ ...hich is a version from the [[Iloilo]] region that includes [[offal]] and [[liver]], and ''Pancit Canton Itlog'', which includes hard-boiled eggs.
    2 KB (282 words) - 18:12, 29 February 2024
  • ...into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the e
    3 KB (439 words) - 17:07, 26 February 2024
  • | Calves liver, breaded, fried||95.0 | Calves liver, cooked, NS as to cooking method||95.0
    57 KB (8,561 words) - 16:18, 2 November 2023
  • | Liver and organ meats||Saltine crackers||Tap water | Chicken, whole pieces||Cereal bars||Flavored or Enhanced Water
    6 KB (815 words) - 22:43, 1 May 2020
  • | Banana, ripe, fried||52.0 | Beef liver, battered, fried||95.0
    24 KB (3,656 words) - 16:18, 2 November 2023
  • [[File:Chicken Egg without Eggshell 5859.jpg|500px|right]] [[Fried eggs|Fried]]
    45 KB (3,872 words) - 21:56, 1 November 2023

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