Pan fried chicken liver salad (recipe)
Pan fried chicken liver salad (recipe) | |
---|---|
Name | Pan fried chicken liver salad |
Ingredients | Olive oil • Butter • Chicken livers • Parmesan cheese |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 342.4 |
Fat | 28.8 |
Protein | 19.1 |
Carbohydrate | 2.4 |
Fiber | 0.9 |
Net carbohydrates | 1.5 |
Sugar | 0.4 |
Saturated fat | 8.8 |
Cholesterol (mg) | 223.5 |
Sodium | 420.1 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pan fried chicken liver salad (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Wash and dry the spinach or salad greens. Tear leaves into a large bowl, season with salt and pepper to taste and toss gently to mix.
- Heat 2 tbsp of olive oil with the butter in a large heavy based frying pan. When foaming, add the chicken livers and toss over a medium to high heat for 5 minutes or until the livers are browned but still pink in the centre.
- Remove the lovers from the pan with a slotted spoon, drain them on kitchen paper, then place on top of the spinach.
- Return the pan to a medium heat, add the remaining oil and the vin santo and stir until sizzling.
- Pour the hot dressing over the spinach and livers and toss to coat. Put the salad in a serving bowl and sprinkle over the parmesan shavings.
- Serve at once.
Food tags
Chicken, Poultry, Meat, European,
Pan fried chicken liver salad (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD