Chicken livers en brochette (recipe)

Chicken livers en brochette (recipe)
Name	Chicken livers en brochette
Ingredients	Chicken livers • Dried marjoram • Dried thyme leaves • Salt • Fresh ground black pepper • Button mushrooms • Bacon • Butter • Dry white wine
Cooktime (in hours)	0.2
Preptime (in hours)	0.25
Totaltime (in hours)	0.45
Keto friendliness	Keto friendly
Calories	1224.5
Fat	97.5
Protein	74.3
Carbohydrate	6.3
Fiber	1.6
Net carbohydrates	4.7
Sugar	2.6
Saturated fat	42.6
Cholesterol (mg)	1338.3
Sodium	2218
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken livers en brochette (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Rinse chicken livers; pat dry with paper towels.
2. In medium bowl, combine the marjoram, thyme, salt and pepper.
3. Add livers; toss to combine.
4. Remove stems from mushrooms; reserve for rice pilaf or some other dish.
5. Wipe mushroom caps clean with a damp towel.
6. Wrap each liver in bacon.
7. On each of 6 skewers, alternate 3 livers and 2 mushrooms.
8. Arrange skewers(if using wood ~ soak in water for about 24 hrs. on rack in broiling pan.
9. Brush with half of the butter.
10. Broil, 4\ from heat, 5 minutes.
11. Turn skewers; brush with remaining butter and the wine.
12. Broil 5-7 minutes longer, or until bacon is crisp(livers should still be pink on inside).
13. Serve skewers on platter with Mushroom Rice Pilaf and some nice green peas.
    
    Food tags
    Chicken, Pork, Poultry, Vegetable, Meat, Very Low Carbs, Savory, Brunch,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:27M

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