Mock pate de foie gras (recipe)

Mock pate de foie gras (recipe)
Name	Mock pate de foie gras
Ingredients	Chicken liver • Salt • Butter • Worcestershire sauce • Mustard • Nutmeg • Clove • Cayenne
Cooktime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	137.2
Fat	13
Protein	5
Carbohydrate	0.5
Fiber	0.1
Net carbohydrates	0.4
Sugar	0.2
Saturated fat	7.8
Cholesterol (mg)	128.6
Sodium	486.4
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mock pate de foie gras (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. In a small saucepan, cover chicken livers with water to cover, and bring to a boil. Reduce heat immediately and simmer about 15 minutes. Add salt and simmer another 5 minutes until tender.
2. Cool to room temperature in the stock.
3. Place cooked chicken livers, butter, Worcestershire sauce, mustard, nutmeg, cloves, cayenne pepper, and onion juice into the bowl of a food processor fitted with the metal blade. Process, adding enough of the reserved cooking stock to make a smooth paste. Taste and adjust seasonings.
4. Scrape into a greased crock and cover with plastic wrap, letting the wrap touch the surface of the pate. Refrigerate at least 24 hours before serving. chicken liver pate may be stored under refrigeration up to 4 weeks.
   
   Food tags
   Chicken, Poultry, Meat, European, Easy

Mock pate de foie gras (recipe) details:

Time:
Prep Time in Hours and Mins:24H15M

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