Sauteed chicken livers orleans (recipe)

Sauteed chicken livers orleans (recipe)
Name	Sauteed chicken livers orleans
Ingredients	Butter • Onion • Celery • Green onions • Scallions • Garlic • Chicken livers • Fresh thyme • Fresh basil • Fresh parsley • Brandy • Veal demi-glace
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	148.7
Fat	11.5
Protein	0.4
Carbohydrate	1.4
Fiber	0.3
Net carbohydrates	1.1
Sugar	0.3
Saturated fat	7.3
Cholesterol (mg)	30.5
Sodium	84.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauteed chicken livers orleans (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Sauteed chicken livers orleans (recipe) image(external)

Recipe instructions

1. Heat sautv pan over medium heat; melt butter.
2. Add onion, celery, green onion and jalapeno; cook for 3 minutes or until onions transparent.
3. Add the garlic, cook 1 minute.
4. Add the chicken livers; brown on all sides.
5. Add the thyme and basil. Add the brandy and cook 1 minute.
6. Add the demi-glace, bring to boil.
7. Remove from the heat and correct seasoning with salt and pepper.
8. Garnish with parsley, serve with pasta or toast points.
   
   Food tags
   Chicken, Poultry, Meat, Cajun, Creole,

Sauteed chicken livers orleans (recipe) details

Time:
Prep Time in Hours and Mins:35M

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