Chicken liver pate iii (recipe)

Chicken liver pate iii (recipe)
Name	Chicken liver pate iii
Ingredients	Chicken livers • Unsalted butter • Onions • Fine salt • White pepper • Brandy • Heavy cream • Bacon
Preptime (in hours)	1.25
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	968.4
Fat	72
Protein	63.1
Carbohydrate	2.8
Fiber	0.3
Net carbohydrates	2.5
Sugar	0.6
Saturated fat	40
Cholesterol (mg)	1418.7
Sodium	747.2
Yield	5 pounds (2.25 kg)
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken liver pate iii (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chicken liver pate iii (recipe) details

Recipe instructions

1. Using a large skillet, sweat the livers in 4 oz of the butter.
2. After 3 minutes, add the onion, salt, and pepper.
3. Cook until the livers are just off-pink.
4. Set aside and hold warm.
5. Line a 2 l/2quart mold with a single layer of the bacon slices.
6. Chill the mold.
7. Puree the liver and onion mixture in a food processor.
8. Gently warm the remaining butter.
9. Add to the livers with the brandy and cream.
10. Mix again to assure uniformity Pour into the well-chilled mold.
11. Place the mold in a water bath that reaches to I in.
12. (2.5 cm) from the top of the mold.
13. Bake 45-60 minutes at 3250F (1630C) until the pate sets.
14. Shake the pan gently to observe the texture. A metal cake tester should come out clean.
15. The time will vary depending on the thickness of the mold.
16. Record the time for future reference. Remove from the oven and water bath.
17. Cover and chill for a minimum of 12 hours.
18. Unmold, plate, and garnish for presentation.
    
    Food tags
    Chicken, Beef Organ Meats, Beef Liver, Poultry, Meat, European, Very Low Carbs, Free Of..., Weeknight

Chicken liver pate iii (recipe) details

Time:
Prep Time in Hours and Mins:14H18M

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