Spicy chicken livers (recipe)

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Spicy chicken livers (recipe)
NameSpicy chicken livers
IngredientsChicken liver Canola oil Cayenne pepper Black pepper Parsley flakes Salt Water
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories131.1
Fat8.4
Protein12.9
Carbohydrate0.4
Fiber0.2
Net carbohydrates0.2
Sugar0
Saturated fat1.5
Cholesterol (mg)261.6
Sodium54.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Spicy chicken livers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spicy chicken livers (recipe)


  1. Wash and cut livers into thin slices.
  2. Heat oil in frying pan.
  3. Add liver and fry for a minute or two while stirring.
  4. Add cayenne pepper, salt, pepper, and parsley.
  5. Add about 3/4 cup water and keep stirring (you can add salt, pepper and cayenne as needed).
  6. Keep stirring on medium-high heat until the liver is cooked and the liquid disappears (add a little water and cook for a bit longer if the liver is uncooked when the water has evaporated).

    Food tags
    Chicken, Poultry, Meat, Asian, Very Low Carbs, High Protein,, Easy


Spicy chicken livers (recipe) details:

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD