Portuguese piri piri chicken livers (recipe)

Portuguese piri piri chicken livers (recipe)
Name	Portuguese piri piri chicken livers
Ingredients	Chicken liver • Olive oil • Ground paprika • Ground cloves • Ground cumin • Ground black pepper • Bay leaf • Table salt • Onion • Garlic cloves • White wine
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	392.5
Fat	19
Protein	42.8
Carbohydrate	4.7
Fiber	0.8
Net carbohydrates	3.9
Sugar	1.6
Saturated fat	4.9
Cholesterol (mg)	862.5
Sodium	771.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Portuguese piri piri chicken livers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Portuguese piri piri chicken livers (recipe) image(external)

Recipe instructions

1. Saute the chopped onion and crushed garlic in olive oil in a large pan.
2. Add all ingredients except the wine & chicken livers.
3. Add chicken livers and fry over medium heat until browned.
4. Add the white wine and simmer on gentle heat until done.
5. Serve with rice or bread.
   
   Food tags
   Chicken, Poultry, Meat, Portuguese, European,, Inexpensive

Portuguese piri piri chicken livers (recipe) details

Time:
Prep Time in Hours and Mins:20M

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