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- ...of [[organic farming]]. Organic chocolate production involves the use of [[cocoa beans]] that are grown without the use of synthetic [[pesticides]] and [[fe ...olate can be traced back to the early 20th century, when the first organic cocoa farms were established. The movement towards organic farming was driven by2 KB (314 words) - 05:58, 26 February 2024
- ...ate liquor''' is a dense liquid or semi-solid paste produced from ground [[cocoa bean]]s. Despite its name, chocolate liquor contains no [[alcohol]]. It is ...o separate the inner nib from the shell, a process known as winnowing. The nibs are then ground into a paste, which is the chocolate liquor.1 KB (215 words) - 16:23, 3 March 2024
- ...th its earliest documented use around 1100 BC. The majority of the world's cocoa is grown in West Africa, with [[Ivory Coast]] and [[Ghana]] being the large ...onsumption and ceremonial purposes. The [[Aztec civilization]] also valued cocoa beans highly, using them as currency and to prepare a bitter drink called '3 KB (438 words) - 04:49, 3 April 2024
- ...trol every step of the chocolate-making process, from the selection of the cocoa beans to the final flavor profile of the chocolate. ...ans. Bean-to-bar chocolate makers often source their beans directly from [[cocoa farmers]], focusing on quality, flavor, and sustainable farming practices.3 KB (485 words) - 12:40, 19 April 2024
- '''Cocoa powder''' is a type of [[chocolate]] product that is derived from [[cacao b ...coa, and it was often consumed as a bitter beverage. The process of making cocoa powder was later refined in Europe during the 19th century.2 KB (286 words) - 17:32, 3 March 2024
- ...including [[fermentation]], [[drying]], [[roasting]], and [[grinding]] of cocoa beans, followed by [[conching]], [[tempering]], and [[molding]] to produce ...raad Johannes van Houten]], which could separate cocoa butter from roasted cocoa beans, marked a significant advancement in chocolate production, paving the3 KB (471 words) - 05:59, 1 April 2024
- ...y fermented seed of ''Theobroma cacao'', from which [[cocoa solids]] and [[cocoa butter]] can be extracted. Cacao beans are the primary ingredient in [[choc ...ctly in the manufacture of chocolate or is separated into cocoa solids and cocoa butter using a hydraulic press.2 KB (342 words) - 16:03, 3 March 2024
- |Name=Chocolate yogurt with cacao nibs ...hocolatey taste. I found this idea online to add them to Greek yogurt with cocoa and sweetener. I tried it and liked it. The amounts are flexible and of cou1 KB (188 words) - 11:49, 23 October 2023
- |Name=Coffee-cocoa infused vodka ...li><li><br>{{food tags}}<br>Easy<!--comments<br>Make and share this Coffee-Cocoa Infused Vodka recipe (public domain).--></li></ol><br>{{keto-ten-recipe}}<b1 KB (173 words) - 10:44, 22 October 2023
- [[File:Cocoa Pods (2290974392).jpg|thumb|A cocoa pod with beans inside]] [[File:Cocoa beans in Guadeloupe.jpg|alt=Cocoa beans in Guadeloupe|thumb|Cocoa beans in Guadeloupe]][[Seed]] of the [[cacao tree]].5 KB (717 words) - 07:26, 3 April 2023
- ...sted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form. ...e]], and [[white chocolate]]. Dark chocolate has the highest percentage of cocoa, followed by milk chocolate, then white chocolate.2 KB (247 words) - 21:36, 24 February 2024
- ...ous methods, including infusing tea leaves with chocolate flavor, blending cocoa powder with tea, or melting pieces of chocolate into a hot tea preparation. ...bal tea]], are infused with chocolate flavor through the addition of cocoa nibs or chocolate extract during the brewing process.3 KB (469 words) - 20:37, 31 March 2024
- |Ingredients=cocoa powder,sea salt,honey,water ...ixing bowl.</li><li>Mix in agave or honey and water.</li><li>Stir in cacao nibs.</li><li>Use a 2 Tablespoon scooper to portion onto dehydrator trays.</li><2 KB (215 words) - 07:51, 25 October 2023
- ...olate Cookies''': These are made without baking and often include oats and cocoa powder, set to harden in the refrigerator. ...f cocoa powder for a chocolate dough, or chocolate chips, chunks, or cocoa nibs for added texture and flavor. The preparation typically involves mixing the3 KB (454 words) - 06:03, 1 April 2024
- * Optional toppings: [[berries]], [[nuts]], [[cocoa nibs]], [[coconut flakes]]1 KB (184 words) - 17:50, 25 February 2024
- * '''Chocolate Oatmeal Stout''': Features chocolate or cocoa nibs for a pronounced chocolate flavor.3 KB (561 words) - 19:52, 28 April 2024
- ...ogether in a bowl until smooth. Stir oats, coconut, chocolate chips, cocoa nibs, and sea salt into almond butter mixture until well combined; refrigerate f ...|| 3 hrs 15 mins || 24 || 24 cookies || 98.9 || 9.2 || Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to mediu13 KB (1,849 words) - 04:23, 3 October 2023
- * '''[[Cocoa butter]]''' * '''[[Cacao nibs]]'''11 KB (1,674 words) - 23:00, 29 February 2020
- ! Cacao nibs concrete mix in (Shake shack) ! Cocoa powder concrete mix in (Shake shack)90 KB (8,172 words) - 05:17, 29 October 2023
- | Candies, TWIZZLERS NIBS CHERRY BITS||40||27.0 pieces||20.54||0.216||139 | Cocoa, dry powder, hi-fat or breakfast, plain||5.4||1.0 tbsp||0.08||0.683||2628 KB (2,951 words) - 13:23, 30 August 2023