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  • |Name=Authentic dumpling dipping sauce |Ingredients=rice vinegar,soy sauce,garlic cloves,ginger,scallion
    1 KB (167 words) - 19:57, 23 October 2023
  • ...e, and is usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce), while wontons have thinner skin, are sphere-shaped, and are usually serve ...ge, ginger, garlic, soy sauce and sesame oil, and is served with a dipping sauce.
    1 KB (231 words) - 21:19, 19 February 2024
  • == Sepen (Sauce) == Sepen is a traditional [[Tibetan cuisine|Tibetan]] hot sauce, known for its spicy and tangy flavor. It is a staple condiment in Tibetan
    2 KB (288 words) - 10:50, 25 February 2024
  • ...nal Chinese dish originating from the Yun region of China. It is a type of dumpling, typically filled with green soybeans (dou) and served in a roll or wrap (j ...d in the center of each wrapper, which is then folded and sealed to form a dumpling. The dumplings are cooked by steaming, which gives them a soft and chewy te
    2 KB (336 words) - 17:58, 26 February 2024
  • '''Mandu''' or '''mandoo''' is a traditional [[Korean cuisine|Korean]] dumpling that is a popular part of the country's culinary culture. The dish is typic ...erived from the [[Mongolian language|Mongolian]] word "mantu," which means dumpling.
    2 KB (346 words) - 21:04, 27 February 2024
  • ...and shallots. Bánh bột lọc is often served with a sweet and spicy dipping sauce. Bánh bột lọc is typically served with a dipping sauce made from fish sauce, sugar, garlic, chili, and lime. The dumplings are often garnished with fri
    2 KB (275 words) - 16:46, 5 March 2024
  • ...word "pinse", which means to pinch, referring to the method of sealing the dumpling. ...ito is typically served with a dipping sauce, often a combination of [[soy sauce]], [[vinegar]], and [[chili pepper|chili]]. It is a common dish in [[Filipi
    2 KB (228 words) - 05:56, 26 February 2024
  • |Name=Chile-garlic dipping sauce |Ingredients=reduced sodium soy sauce,fresh lemon juice,rice vinegar,fresh chili pepper,garlic cloves,scallion,ho
    1 KB (173 words) - 22:34, 25 October 2023
  • ...''' is a popular appetizer in American Chinese cuisine. It is a deep-fried dumpling filled with a mixture of cream cheese, crab meat, and various seasonings. D * Worcestershire sauce
    2 KB (315 words) - 23:04, 24 January 2024
  • ...forms the main filling of the dumpling and is typically seasoned with soy sauce, ginger, garlic, and other spices. * Dumpling wrappers: Xiaolongbao wrappers are made from a mixture of wheat flour, wate
    3 KB (472 words) - 05:20, 23 January 2024
  • ...ssic combination... especially good when served with my soy-ginger dipping sauce! Source: Chef Sandy Patterson--></li></ol><br>{{keto-eight-recipe}}<br>{{re
    2 KB (208 words) - 12:31, 24 October 2023
  • ...lect]]: 抄手) is a traditional [[Sichuan cuisine]] dish that consists of a [[dumpling]] with a meat or vegetable filling wrapped in a thin and elastic dough skin ...tes to "crossed hands," referring to the traditional method of folding the dumpling's dough, which resembles hands clasped together. This dish is believed to h
    3 KB (454 words) - 03:48, 1 April 2024
  • ...own for its unique shape and delicious filling, making it a favorite among dumpling lovers. ...sed in the filling include garlic, ginger, green onions, and cilantro. The dumpling wrapper is made from a simple dough mixture of flour and water.
    2 KB (374 words) - 06:44, 23 January 2024
  • ...all round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into a dashi (soup) before ...ok evenly. Once cooked, they are typically served with a side of dashi for dipping.
    1 KB (229 words) - 04:11, 26 February 2024
  • ...e,water,fresh lemon juice,fish sauce,scallion,medium shrimp,cornstarch,soy sauce,fresh lemon juice,egg,lemon zest,kosher salt,fresh ground pepper,jicama,sca ...sfer to a food processor. Add 1 1/2 tablespoons of the cornstarch, the soy sauce, lemon juice, egg, lemon zest, [[salt]] and pepper and process until very f
    3 KB (481 words) - 13:30, 26 October 2023
  • ...ent in [[New Zealand]]. It is similar to, but distinct from, traditional [[dumpling]]s found in [[Cantonese cuisine]]. The dim sim was reportedly invented by c ...commonly served with [[soy sauce]], [[vinegar]], or a [[chili sauce]] for dipping. They can be found in a variety of settings, from street food vendors to up
    2 KB (301 words) - 19:05, 25 March 2024
  • ...g|Pyeonsu|thumb]] '''Pyeonsu''' is a traditional [[Korean cuisine|Korean]] dumpling that has been enjoyed by Koreans for centuries. Unlike its more widely know ...lly cooked and then served with a dipping sauce, typically made from [[soy sauce]], [[vinegar]], and a hint of [[sesame oil]].
    2 KB (348 words) - 20:10, 23 April 2024
  • ...gredients such as minced [[pork]], [[shrimp]], [[green onions]], and [[soy sauce]]. Wontons are usually boiled and served in soup, but they can also be deep ...in a clear broth, while fried wontons are typically served with a dipping sauce.
    2 KB (346 words) - 14:21, 2 March 2024
  • ...tizer]] commonly found in [[American Chinese cuisine]]. It is a deep-fried dumpling stuffed with a mixture of crab meat, cream cheese, and seasonings. ...lly served hot, often with a side of sweet and sour sauce or soy sauce for dipping. They are a popular choice for appetizers at Chinese restaurants in the Uni
    2 KB (228 words) - 01:55, 26 February 2024
  • |Ingredients=raw shrimp,cabbage,green onions,egg,cornstarch,soy sauce,wonton wrapper ...0 minutes.</li><li>Enjoy with a bit of soy sauce or your favourite dipping sauce</li><li>
    2 KB (308 words) - 16:20, 26 October 2023

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