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Durum
...e production of [[semolina]], a coarse type of flour that is often used in pasta making. Durum wheat has been cultivated for thousands of years, with evidence of its use

1 KB (243 words) - 18:10, 22 February 2024
Semolina
| name = Semolina | caption = Semolina granules

2 KB (372 words) - 12:13, 17 March 2023
Hardy kiwi
...n. It is primarily used in the production of [[pasta]], [[semolina]] and [[durum flour]]. ...y around 12-15%, and a high gluten content. This makes it ideal for making pasta and bread that require a strong gluten network. The high protein content al

2 KB (257 words) - 00:11, 4 March 2024
Durum wheat
...h is ground from the endosperm of the wheat kernel and is used in making [[pasta]], [[couscous]], and some types of [[bread]]. Durum wheat originated through the domestication of wild emmer wheat ([[Triticum

3 KB (401 words) - 04:39, 22 March 2024
Cencioni
...[[durum wheat semolina]] and water, similar to many other types of Italian pasta. ...is traditionally handmade, and its unique shape is created by pressing the pasta dough with the fingers, resulting in a rough, ragged appearance.

1 KB (217 words) - 04:18, 26 February 2024
Pasta processing
'''Pasta Processing''' ...l means. The process involves several stages, including dough preparation, pasta shaping, drying, and packaging.

2 KB (263 words) - 05:56, 26 February 2024
Voiello
'''Voiello''' is a renowned [[Italian cuisine|Italian]] [[pasta]] brand that has been in operation since 1879. The brand is named after its ...the years, Voiello has expanded its product range to include a variety of pasta shapes and types, catering to the diverse tastes and preferences of its glo

2 KB (264 words) - 18:07, 26 February 2024
Bowtie pasta
'''Bowtie Pasta''' ...d for "butterflies". This pasta is traditionally made from [[durum wheat]] semolina and water, and is a staple in many [[Italian cuisine|Italian dishes]].

2 KB (259 words) - 14:54, 3 March 2024
De Cecco
...] and other related food products. It is the third largest manufacturer of pasta in the world. ...any began as a small pasta factory, producing high-quality pasta made from durum wheat. Over the years, De Cecco has expanded its product line to include a

2 KB (245 words) - 01:40, 26 February 2024
Elbow macaroni
'''Elbow macaroni''' is a type of [[pasta]] that is named for its curved, tubular shape. It is a staple in many diffe The origins of elbow macaroni can be traced back to [[Italy]], where pasta has been a staple food for centuries. The word "macaroni" comes from the It

2 KB (288 words) - 05:14, 27 February 2024
Orzo (pasta)
...]]. Despite its rice shape, orzo is made not of rice but of hard [[wheat]] semolina. ...ta is traditionally made from [[wheat semolina]], a coarse flour made from durum wheat.

1 KB (237 words) - 03:04, 27 February 2024
American Italian Pasta Company
== American Italian Pasta Company == ...nited States. Founded in 1988, AIPC has grown to become one of the largest pasta manufacturers in the country.

2 KB (332 words) - 18:29, 24 January 2024
Conchiglie
...d from the Italian word for "shell". This pasta is one of the most popular pasta shapes in Italy and is widely used in a variety of dishes. ...to have been first made in the southern regions of Italy. The shape of the pasta is said to be inspired by the abundance of seashells found along the Italia

2 KB (250 words) - 01:34, 26 February 2024
Anelletti
...h accurately describes the pasta's shape. Anelletti is often used in baked pasta dishes, such as the traditional Sicilian dish, ''[[timballo]]''. ...een developed in Sicily, a region with a rich history of pasta-making. The pasta's ring shape is thought to have been inspired by the many ancient rings fou

2 KB (275 words) - 21:00, 27 February 2024
Mezzani (pasta)
...ezzo', meaning 'half', referring to its half-length size compared to other pasta types. ...the [[Roman Empire]], and mezzani is thought to have evolved from earlier pasta shapes.

1 KB (237 words) - 04:54, 4 March 2024
Campanelle
...panelle is a versatile pasta that can be used in a variety of dishes, from pasta salads to casseroles, and is particularly well-suited to holding chunky sau ...omes from the Italian word for "little bells", which is a reference to the pasta's bell-like shape.

2 KB (272 words) - 03:04, 26 February 2024
Culurgiones
| main_ingredient = Durum wheat semolina, potatoes, pecorino cheese, mint, garlic ...that originated in the region of Sardinia, Italy. It is a type of stuffed pasta, similar to ravioli, but with a unique shape and filling. Culurgiones are t

3 KB (415 words) - 23:45, 24 January 2024
List of pasta
...cooked by boiling or baking. This article provides a comprehensive list of pasta types and variations. == Types of Pasta ==

2 KB (276 words) - 09:22, 27 January 2024
A. Zerega's Sons, Inc.
...nch immigrant, in Brooklyn, New York. Today, it is recognized as the first pasta factory in the United States. ...oduced pasta using traditional European methods, which involved drying the pasta on the roof of the factory.

2 KB (242 words) - 01:30, 26 February 2024
La Molisana
...was established in 1912 in [[Campobasso]], Italy. It is one of the oldest pasta manufacturers in Italy and is recognized for its high-quality products that ...na was founded by the Ferro family in 1912. The company started as a small pasta factory and has grown over the years to become a major player in the Italia

1 KB (195 words) - 03:04, 26 February 2024