Voiello

Voiello is a renowned Italian pasta brand that has been in operation since 1879. The brand is named after its founder, Francesco Voiello, who started the company in Torre Annunziata, a small town in the Campania region of Italy.

History

Francesco Voiello established the Voiello pasta factory in 1879. The company quickly gained a reputation for producing high-quality pasta, using traditional Italian methods and the finest durum wheat. Over the years, Voiello has expanded its product range to include a variety of pasta shapes and types, catering to the diverse tastes and preferences of its global customer base.

Production

Voiello pasta is made using a blend of the finest durum wheat, which is ground into semolina before being mixed with water to form a dough. The dough is then extruded through bronze dies to create the various pasta shapes. This traditional production method gives Voiello pasta its distinctive texture and taste.

Products

Voiello offers a wide range of pasta products, including classic shapes like spaghetti, penne, and fusilli, as well as more unique shapes like orecchiette and cavatappi. The brand also produces specialty pastas, such as whole wheat pasta and gluten-free pasta, to cater to different dietary needs.

Recognition

Voiello has received numerous awards and accolades for its high-quality pasta products. The brand is recognized globally for its commitment to maintaining traditional Italian pasta-making methods while also innovating to meet the changing needs of its customers.

See Also

• List of Italian pasta
• Italian cuisine
• Durum wheat

‎