American Italian Pasta Company

American Italian Pasta Company (AIPC) was a major pasta manufacturer in the United States. Founded in 1988, the company quickly grew to become one of the largest producers of dry pasta in North America. AIPC was headquartered in Kansas City, Missouri.

History

The American Italian Pasta Company was established in 1988 by Richard Thompson and Horst W. Schroeder. The company aimed to produce high-quality pasta products for the American market. AIPC's first manufacturing plant was located in Excelsior Springs, Missouri. Over the years, the company expanded its operations by opening additional plants in Columbia, South Carolina, Tolleson, Arizona, and Verolanuova, Italy.

Products

AIPC specialized in producing a wide range of dry pasta products, including spaghetti, fettuccine, penne, and macaroni. The company supplied pasta to both retail and foodservice markets under various brand names, including Pasta LaBella, Golden Grain, and Heartland.

Acquisition

In 2010, AIPC was acquired by Ralcorp Holdings, a major manufacturer of private-label food products. The acquisition allowed Ralcorp to expand its product offerings and strengthen its position in the pasta market. Following the acquisition, AIPC continued to operate under the Ralcorp umbrella until Ralcorp itself was acquired by ConAgra Foods in 2013.

Manufacturing Facilities

AIPC operated several state-of-the-art manufacturing facilities equipped with advanced technology to ensure the production of high-quality pasta. The company's plants were strategically located to optimize distribution and reduce transportation costs.

Corporate Social Responsibility

AIPC was committed to sustainable practices and corporate social responsibility. The company implemented various initiatives to reduce its environmental impact, including energy-efficient manufacturing processes and waste reduction programs.

See Also

• Pasta
• Ralcorp Holdings
• ConAgra Foods
• Kansas City, Missouri
• Spaghetti
• Fettuccine
• Penne
• Macaroni