A. Zerega's Sons, Inc.

A. Zerega's Sons, Inc. is an American food processing company specializing in the production of pasta. The company was founded in 1848 by Antoine Zerega, a French immigrant, in Brooklyn, New York. Today, it is recognized as the first pasta factory in the United States.

History

Antoine Zerega established A. Zerega's Sons, Inc. after immigrating to the United States from France. He built a pasta factory in Brooklyn, New York, in 1848, making it the first of its kind in the country. The company initially produced pasta using traditional European methods, which involved drying the pasta on the roof of the factory.

In the early 20th century, the company expanded its operations and moved to a larger facility in Fair Lawn, New Jersey. The new factory allowed for increased production and the introduction of modern pasta-making techniques.

Products

A. Zerega's Sons, Inc. produces a wide range of pasta products, including spaghetti, macaroni, and lasagna. The company also offers specialty pasta shapes and custom blends. All products are made using high-quality durum wheat semolina.

Operations

The company operates two manufacturing facilities, one in Fair Lawn, New Jersey, and another in Lee's Summit, Missouri. These facilities allow A. Zerega's Sons, Inc. to serve a broad customer base, including foodservice operators, food manufacturers, and retail brands.

See Also

• Pasta
• Food processing
• Durum

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