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Durum
...s it ideal for these uses. Durum wheat is also used in the production of [[semolina]], a coarse type of flour that is often used in pasta making. Durum wheat has been cultivated for thousands of years, with evidence of its use dating

1 KB (243 words) - 18:10, 22 February 2024
Hardy kiwi
...n. It is primarily used in the production of [[pasta]], [[semolina]] and [[durum flour]]. ...e of the first crops domesticated by early humans. The cultivation of hard wheat spread from the Middle East to Europe, Africa, and eventually to the Americ

2 KB (257 words) - 00:11, 4 March 2024
Durum wheat
...arily used to make [[semolina]], which is ground from the endosperm of the wheat kernel and is used in making [[pasta]], [[couscous]], and some types of [[b Durum wheat originated through the domestication of wild emmer wheat ([[Triticum dicoccoides]]) around 7000 BC in the Near East, in the region k

3 KB (401 words) - 04:39, 22 March 2024
Semolina
| name = Semolina | caption = Semolina granules

2 KB (372 words) - 12:13, 17 March 2023
Kus kus
...is a traditional [[North African]] dish made from tiny granules of [[durum wheat]]. The dish is a staple food throughout the [[North African]] cuisines of [ ...the endosperm, which is the same part of the grain that is used to make [[semolina]].

2 KB (268 words) - 02:40, 4 March 2024
Orzo (pasta)
...]]. Despite its rice shape, orzo is made not of rice but of hard [[wheat]] semolina. ...traditionally made from [[wheat semolina]], a coarse flour made from durum wheat.

1 KB (237 words) - 03:04, 27 February 2024
Elbow macaroni
...hard variety of wheat that is high in protein. The wheat is ground into [[semolina]], which is then mixed with water to form a dough. The dough is extruded th ...d source of energy. It also contains some protein and is low in fat. Whole wheat varieties provide more fiber and nutrients than those made from refined flo

2 KB (288 words) - 05:14, 27 February 2024
Voiello
...asta, using traditional Italian methods and the finest [[Durum wheat|durum wheat]]. Over the years, Voiello has expanded its product range to include a vari ...ta is made using a blend of the finest durum wheat, which is ground into [[semolina]] before being mixed with water to form a dough. The dough is then extruded

2 KB (264 words) - 18:07, 26 February 2024
Cencioni
...'s unique, rag-like shape. This pasta is typically made from [[durum wheat semolina]] and water, similar to many other types of Italian pasta. ...tions of this pasta can be made with other types of flour, such as [[whole wheat flour]] or [[gluten-free flour]]. These variations can offer different flav

1 KB (217 words) - 04:18, 26 February 2024
Taxonomy of wheat
== Taxonomy of Wheat == ...varieties and hybrid species. This article will delve into the taxonomy of wheat, discussing its classification, types, and characteristics.

2 KB (398 words) - 15:14, 25 February 2024
Semolina porridge
== Semolina Porridge == ...ridge is a popular dish made from semolina, a coarse flour made from durum wheat. It is a versatile and nutritious dish that can be enjoyed for breakfast, a

3 KB (390 words) - 06:28, 23 January 2024
De Cecco
...gan as a small pasta factory, producing high-quality pasta made from durum wheat. Over the years, De Cecco has expanded its product line to include a variet De Cecco's main product is dried pasta, which is made from high-quality durum wheat. The company also produces a variety of other food products, including [[ol

2 KB (245 words) - 01:40, 26 February 2024
Triticum turgidum
...ecies of wheat that is widely cultivated for its grain. It is a tetraploid wheat, meaning it has four sets of chromosomes. This species is used in a variety ...urther divided into several subspecies, including Triticum turgidum subsp. durum, which is commonly used in pasta production.

2 KB (323 words) - 08:11, 21 February 2024
Pasta processing
...ration. This involves mixing [[semolina]], a type of coarse ground [[durum wheat]], with water to form a dough. The dough is then kneaded until it reaches t * [[Semolina]]

2 KB (263 words) - 05:56, 26 February 2024
Vastedda
...region of [[Palermo]]. It is a type of [[bread]] made from [[durum wheat]] semolina and is also used as the base for a popular street food sandwich in the regi Vastedda is made by mixing durum wheat semolina with water and a small amount of [[yeast]]. The dough is then shaped into s

2 KB (271 words) - 18:02, 26 February 2024
Culurgiones
| main_ingredient = Durum wheat semolina, potatoes, pecorino cheese, mint, garlic * Durum wheat semolina: Used to make the pasta dough, giving it a firm and chewy texture.

3 KB (415 words) - 23:45, 24 January 2024
Sugee cake
...sian community in [[Singapore]] and [[Malaysia]]. It is a rich, moist, and semolina-based cake that is often served during special occasions and festive season ...ee or sooji in various regions. Semolina is a coarse flour made from durum wheat. Other key ingredients include [[butter]], [[sugar]], [[eggs]], and [[almon

2 KB (262 words) - 17:17, 26 February 2024
Bowtie pasta
...d for "butterflies". This pasta is traditionally made from [[durum wheat]] semolina and water, and is a staple in many [[Italian cuisine|Italian dishes]]. ...mount of protein and small amounts of various vitamins and minerals. Whole wheat versions of bowtie pasta are also available, which contain more fiber and n

2 KB (259 words) - 14:54, 3 March 2024
American Italian Pasta Company
...many more. The company prides itself on using only the finest durum wheat semolina to produce its pasta, ensuring a superior taste and texture. ...tion of premium durum wheat, which is then milled into semolina flour. The semolina flour is mixed with water to form a dough, which is then extruded through b

2 KB (332 words) - 18:29, 24 January 2024
Conchiglie
Conchiglie is traditionally made from [[durum wheat]] semolina, water, and sometimes eggs. The dough is rolled out and then cut into small * [[Durum wheat]]

2 KB (250 words) - 01:34, 26 February 2024