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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...n used as a vessel for other foods such as [[sandwich]]es and [[burger]]s. Buns can be sweet or savory, and their ingredients and methods of preparation va ==Types of Buns==
    3 KB (442 words) - 13:11, 22 March 2024
  • == List of Buns == ...he world. This article provides a comprehensive list of different types of buns.
    3 KB (491 words) - 05:03, 23 January 2024
  • ...84|thumb|left]] [[File:Hot_cross_buns_for_Easter,_April_2006.jpg|Hot cross buns for Easter, April 2006|thumb|left]] '''Hot Cross Bun''' is a traditional [ ...of the Easter season in many Christian countries. By the 16th century, the buns were popular enough that they were being sold on the streets of [[England]]
    3 KB (507 words) - 19:50, 19 April 2024
  • The London Bun typically consists of a sweet dough that is enriched with butter, sugar, and eggs. The dough is flavored with spices such as cin ...a preheated oven until golden brown and cooked through. After baking, the buns are typically brushed with a sugar glaze to give them a glossy finish.
    2 KB (361 words) - 20:13, 24 January 2024
  • ...nnovative baking techniques. In 1926, Merita Breads introduced the first [[enriched bread]] in the United States, which was fortified with essential [[vitamins ...bread]]. The brand is also known for its [[hot dog buns]] and [[hamburger buns]], which are a staple at many American [[barbecues]] and [[picnics]].
    2 KB (249 words) - 03:46, 27 February 2024
  • ...t was a simple bun made from wheat flour and water. Over time, the bun was enriched with butter, milk, and eggs, and flavored with spices such as cardamom. ...ur, milk, sugar, butter, and cardamom. The dough is then shaped into small buns and allowed to rise before being baked.
    4 KB (650 words) - 00:14, 9 April 2023
  • [[Brioche]] is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crum * [[List of rolls and buns]]
    3 KB (454 words) - 09:16, 27 January 2024
  • | Danish pastry, cinnamon, enriched||28.35||1.0 oz||1.98||0.4||114 | Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)||28.35||1.
    8 KB (853 words) - 16:46, 2 November 2023
  • | Danish pastry, cinnamon, enriched||28.35||1.0 oz||1.98||114||6.35 | Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)||28.35||1.
    9 KB (1,079 words) - 21:19, 17 September 2023
  • | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)||26||1.0 mini bage | Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame)||28.35||1.0 oz|
    69 KB (6,690 words) - 17:39, 28 August 2023
  • | [[Bar-b-q enriched bread]] || [[Cereals and potatoes]], [[Bread]] || [[high carb]] || 263 || 3 | [[Bar-b-que sweet buns]] || [[Cereals and potatoes]], [[Bread]] || [[high carb]] || 298 || 4.39 ||
    93 KB (6,977 words) - 02:23, 22 November 2022
  • | [[Hawaiian dog hot dog buns]] || || [[High carb]] || 285.7142857 || 3.571428571 || 9.523809524 || 57.1 | [[Enriched french bread]] || || [[High carb]] || 267.8571429 || 1.785714286 || 8.9285
    112 KB (7,821 words) - 10:58, 2 December 2022
  • * [[Carb smart buns]] ! [[Calcium enriched soy milk]]
    599 KB (43,204 words) - 22:39, 17 December 2022
  • *[[Enriched flour]] *[[Paris buns]]
    152 KB (15,349 words) - 03:21, 7 May 2022