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Fruit preserves
..."preserves" is usually interchangeable with "jams". Some cookbooks define preserves as cooked and gelled whole fruit (or vegetable), which includes a significa ...''praeservare'', which means to guard or to protect. The process of making preserves is a method of food preservation, which is why the term "preserve" is used.

2 KB (358 words) - 22:43, 19 February 2024
Preserves
...es cooking fruits with [[sugar]], until it reaches a jam-like consistency. Preserves differ from [[jam]] in that they contain larger chunks of fruit, while jam Preserves are used in a variety of ways including as a spread for [[bread]] and [[bis

2 KB (347 words) - 01:11, 25 February 2024
Preserving sugar
...sugar, which helps to prevent the formation of [[scum]] on the top of the preserves. ...prevent the formation of scum on the top of the preserves. This makes the preserves clearer and better looking.

2 KB (265 words) - 17:07, 26 February 2024
Fruit preserve
...ended periods. This process is used to extend the shelf life of perishable fruits and to create a variety of sweet spreads and condiments. ...of preserving fruits is ancient, with evidence of [[Preserved fruit|fruit preserves]] found in early [[Mesopotamia]]. The use of sugar as a preservative became

2 KB (375 words) - 05:24, 27 February 2024
Farmer's Daughter (preserves)
== Farmer's Daughter (Preserves) == ...article, we will explore the history of Farmer's Daughter, their range of preserves, and the process behind their production.

3 KB (431 words) - 01:06, 25 January 2024
Clingstone
...makes them a preferred choice for certain recipes, such as pies, jams, and preserves. However, the difficulty in removing the pit can make them less convenient ...clingstone fruits involves considerations similar to those for other stone fruits, including requirements for climate, soil, and care. Clingstone varieties m

3 KB (405 words) - 18:14, 18 April 2024
Barbados gooseberry
...rous fragrant white flowers in panicles followed by small yellow to orange fruits

298 bytes (42 words) - 21:43, 4 April 2024
Preserver
...NAME}} - someone who keeps safe from harm or danger; a cook who preserves fruits or meat; rescue equipment consisting of a buoyant belt or jacket to keep a

328 bytes (49 words) - 14:59, 8 April 2024
List of Pakistani condiments
...': A sauce or a dry base for many Pakistani dishes, made from a variety of fruits and vegetables. == Pickles and Preserves ==

2 KB (307 words) - 02:31, 29 February 2024
Citrus neocaledonica
...n cooking and baking, as well as in the production of marmalades and other preserves. ...aves. The flowers are small and white, with a strong, sweet fragrance. The fruits are round, approximately 2-3 cm in diameter, with a bright orange peel that

2 KB (301 words) - 02:19, 26 February 2024
Dried fruits
...ing, or through the use of specialized dryers or dehydrators. Drying fruit preserves the majority of the nutritional value while extending the shelf-life signif ...s. The [[Silk Road]] also played a significant role in the spread of dried fruits, as they were a popular item for trade due to their long shelf life and nut

2 KB (290 words) - 21:13, 28 February 2024
Strawberry jam
...trawberry jam dates back to the ancient Romans, who were known to preserve fruits with honey. However, the modern version of strawberry jam, made with sugar, ...de with wild strawberries, those made with a mix of strawberries and other fruits, and those made with additional flavorings such as vanilla or lemon. Some v

2 KB (241 words) - 14:49, 1 April 2024
Sour plum
...s are often used in various [[cuisine|culinary]] applications, including [[preserves]], [[pickling]], and [[baking]]. Sour plums are small to medium-sized fruits, typically measuring between 1 and 3 inches in diameter. They have a thin,

2 KB (286 words) - 23:23, 26 February 2024
Preserved fruit
...of [[sugar]], [[salt]], [[alcohol]], [[vinegar]], or [[syrup]]. Preserved fruits are used in a wide range of culinary applications, from direct consumption ...g that early civilizations used methods like drying and fermenting to keep fruits for off-season use. The development of canning in the 18th century by [[Nic

4 KB (507 words) - 17:38, 1 April 2024
Gelling sugar
.... It is specifically formulated to aid in the gelling and setting of these preserves, ensuring a smooth and firm texture. ...ated to provide the ideal balance for achieving the desired consistency in preserves.

3 KB (454 words) - 00:10, 25 January 2024
Japanese citrus
'''Japanese Citrus''' refers to a group of citrus fruits that are native to or cultivated primarily in Japan. They are known for the ...pan were likely introduced from China and Southeast Asia. Over time, these fruits have been selectively bred and hybridized to create the diverse array of Ja

2 KB (357 words) - 03:32, 26 February 2024
Citrus myrtifolia
...p to 3 meters in height and is particularly known for its small leaves and fruits. ...e tree produces small, round fruits that are about 4-6 cm in diameter. The fruits are orange in color and have a sweet-tart flavor.

1 KB (235 words) - 03:29, 26 February 2024
Stone fruits
...ne-like hardness of the fruit's seed. Stone fruits are a major category of fruits and include a variety of species, such as [[peaches]], [[plums]], [[cherrie Stone fruits are characterized by a fleshy [[exocarp]] (outer skin), a fleshy or dry [[m

3 KB (447 words) - 23:11, 4 March 2024
Mandarinquat
...g the peel. The fruit is sweet and tangy, and is often used in marmalades, preserves, and desserts. ...ted by hybridizing the Mandarin Orange and the Kumquat, two popular citrus fruits. The goal was to create a fruit that combined the sweet, tangy flavor of th

2 KB (247 words) - 03:02, 26 February 2024
Malpighia glabra
...C]], and it is grown commercially for its fruit, which is used in juices, preserves, and supplements. ...ong to elliptic, with entire margins. The flowers are pink to red, and the fruits are bright red, cherry-like drupes.

2 KB (251 words) - 03:08, 4 March 2024