Malpighia glabra

Malpighia glabra is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola cherry, Barbados cherry, West Indian cherry, and wild crepe myrtle. Acerola can be propagated by seed, cutting, or other methods. Its fruits contain high amounts of vitamin C, and it is grown commercially for its fruit, which is used in juices, preserves, and supplements.

Description

Malpighia glabra is an evergreen shrub or small tree with a lifespan of 40 years or more. It typically reaches a height of 3 meters (10 feet) and a spread of 3 meters (10 feet). The leaves are simple, opposite, and oblong to elliptic, with entire margins. The flowers are pink to red, and the fruits are bright red, cherry-like drupes.

Distribution and habitat

Malpighia glabra is native to the West Indies and northern South America. It has been introduced to other tropical regions around the world, including Florida, Texas, California, Hawaii, Puerto Rico, Mexico, Peru, Brazil, Dominican Republic, Jamaica, and India. It grows in a variety of habitats, from sea level to 1,200 meters (4,000 feet) in elevation.

Cultivation and uses

Malpighia glabra is grown commercially for its fruit, which is rich in vitamin C. The fruit is used in juices, preserves, and supplements. It is also used in traditional medicine in some cultures. The plant is also grown as an ornamental for its attractive flowers and fruit.

See also

• List of culinary fruits
• List of plants of Cerrado vegetation of Brazil

References

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