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From WikiMD's Food, Medicine & Wellness Encyclopedia

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  • |Name=Garlic bologna |Ingredients=ground beef,liquid smoke,garlic powder,onion powder,water
    1 KB (205 words) - 07:50, 22 October 2023

Page text matches

  • |Name=Easy pickle-in-the-middle bologna wrap appetizers |Ingredients=cream cheese,garlic,black pepper,cheddar cheese,baby dill pickles
    2 KB (324 words) - 13:09, 23 October 2023
  • [[File:Bologna lunch meat style sausage.JPG|thumb|right|250px|Bologna sausage]] ...history, ingredients, production methods, culinary uses, and variations of Bologna sausage.
    6 KB (917 words) - 12:56, 8 July 2023
  • ...lly smoked and has a smooth texture. It is named after the Italian city of Bologna. ...) - A soft, emulsified sausage made from pork or beef, often seasoned with garlic, salt, and paprika. It is commonly served in a bun.
    3 KB (430 words) - 06:30, 1 April 2024
  • |Name=Garlic bologna |Ingredients=ground beef,liquid smoke,garlic powder,onion powder,water
    1 KB (205 words) - 07:50, 22 October 2023
  • |Name=Homemade deer (venison) bologna |Ingredients=ground pork,black pepper,onion powder,garlic powder,Morton Tender Quick salt,mustard seeds,liquid smoke
    3 KB (423 words) - 03:24, 24 October 2023
  • ...rtle berries, and [[pistachios]] or [[olives]]. Mortadella originated in [[Bologna]], the capital of Emilia-Romagna, Italy, and its production dates back to a ...cal records from the 14th century document the production of Mortadella in Bologna, with specific regulations regarding its quality and the methods of product
    3 KB (523 words) - 15:37, 8 April 2024
  • * [[Marinara sauce]]: A simple, tomato-based sauce that includes garlic, onions, and herbs. * [[Bolognese sauce]]: A meat-based sauce originating from Bologna, Italy, which includes a small amount of tomato sauce along with beef, wine
    2 KB (380 words) - 18:15, 1 April 2024
  • * [[Marinara Sauce]]: A simple tomato sauce made with tomatoes, garlic, herbs, and onions. It's a staple of Italian-American cooking. * [[Bolognese Sauce]]: A meat-based sauce originating from Bologna, Italy. It is often used in pasta and lasagna.
    2 KB (278 words) - 10:22, 27 January 2024
  • ...the [[Marinara sauce]], originating from Naples. It is made with tomatoes, garlic, onions, and herbs. Another notable tomato-based sauce is the [[Arrabbiata [[Pesto]] is a green sauce from Genoa, consisting of crushed garlic, pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-R
    3 KB (388 words) - 17:01, 1 April 2024
  • | main_ingredient = Tomatoes, herbs, onions, garlic ...matoes, which are cooked down into a thick sauce and seasoned with onions, garlic, and herbs such as [[basil]] and [[oregano]]. Olive oil is commonly used to
    4 KB (540 words) - 14:42, 1 April 2024
  • ...known as '''ragù alla bolognese''', is a meat-based sauce originating from Bologna, a city in the Emilia-Romagna region of Italy. It is typically made with gr ...n of Bolognese sauce can be traced back to the 18th century in the city of Bologna. The first recorded recipe for a meat sauce similar to ragù alla bolognese
    4 KB (675 words) - 20:48, 16 March 2023
  • ...a dish from Naples. The dish is made by lightly sautéing minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and to Bolognese Sauce is a meat-based sauce originating from Bologna, Italy. It is commonly used for pasta and lasagna.
    3 KB (461 words) - 22:43, 26 February 2024
  • * [[Marinara sauce]]: A tomato sauce usually made with tomatoes, garlic, herbs, and onions. It is commonly served with pasta. * [[Bolognese sauce]]: A meat-based sauce originating from Bologna, Italy, which includes tomatoes along with minced beef, soffritto, and wine
    3 KB (430 words) - 16:47, 1 April 2024
  • * '''[[Spaghetti Bolognese]]''' - A pasta dish from the Bologna region, featuring a meat-based sauce. * '''[[Pesto]]''' - A sauce originating from Genoa, made from basil, garlic, pine nuts, Parmigiano-Reggiano, and olive oil.
    2 KB (329 words) - 22:53, 26 February 2024
  • | Bologna ring, smoked||28.0 | Bologna, beef||28.0
    24 KB (3,656 words) - 16:18, 2 November 2023
  • ...e. The most common sauce base is tomato, often enriched with [[onions]], [[garlic]], [[carrots]], [[celery]], and a variety of [[herbs]] and [[spices]], such * [[Bolognese sauce]]: Originating from [[Bologna]], Italy, this rich sauce is made with beef, pork, tomato paste, [[milk]],
    3 KB (443 words) - 18:10, 8 April 2024
  • * '''[[Bolognese Sauce]]''': Originating from Bologna, Italy, this sauce is made with ground meat (traditionally beef or a mix of ...ce include anchovies or finely minced meat. It is made with herbs, capers, garlic, onion, and olive oil, and serves as a fresh accompaniment to grilled meats
    3 KB (496 words) - 16:30, 1 April 2024
  • * '''[[Marinara Sauce]]''': A quick sauce, made with tomatoes, garlic, herbs, and onions. It is one of the most basic and popular tomato sauces i * '''[[Bolognese Sauce]]''': A meat-based sauce originating from Bologna, Italy, which includes a small amount of tomato product along with meat, su
    3 KB (553 words) - 16:14, 1 April 2024
  • ...gnese sauce]] ([[Italy]]) - A meat-based sauce for pasta, originating from Bologna, Italy. ...an beef dish cooked in coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies.
    3 KB (499 words) - 20:41, 31 March 2024
  • * '''[[Bruschetta]]''' - Grilled bread rubbed with garlic and topped with olive oil, salt, and various toppings such as tomatoes, veg ...ssed, named after the producing areas of Parma, Reggio Emilia, Modena, and Bologna.
    3 KB (533 words) - 17:11, 28 March 2024

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