Homemade deer venison bologna (recipe)

Homemade deer venison bologna (recipe)
Name	Homemade deer (venison) bologna
Ingredients	Ground pork • Black pepper • Onion powder • Garlic powder • Morton Tender Quick salt • Mustard seeds • Liquid smoke
Cooktime (in hours)	40.33333333
Preptime (in hours)	0.75
Totaltime (in hours)	41.08333333
Keto friendliness	Keto friendly
Calories	1040.9
Fat	63.6
Protein	108.2
Carbohydrate	1.8
Fiber	0.5
Net carbohydrates	1.3
Sugar	0.4
Saturated fat	25.2
Cholesterol (mg)	395
Sodium	336.8
Yield	2 lbs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade deer venison bologna (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Homemade deer venison bologna (recipe) image(external)

Recipe instructions

1. Mix all ingredients in a large bowl. Except the water, leave this to cover the mixture.
2. Cover with 1 cup of water.
3. Put bowl in refrigerator for 24 hours.
4. It may get a brownish look to it but its ok.
5. Form into 2 rolls.
6. Preheat oven and bakeat 350.
7. Bakeon cake rack or cookie sheet so grease will drop off while baking.
8. Dont cover wihile Baking.
9. Bakefor 1 hour to 1 hour 10 minutes.
10. Take out of oven and let cool.
11. They will look like little meatloafs but when they are cool they will cut just like bologna.
12. Instead of forming them with your hands into rolls you can put them into sausage casings. Then bakeas directed.
    
    Food tags
    Deer, Wild Game, Meat

Homemade deer venison bologna (recipe) details

Time:
Prep Time in Hours and Mins:27H45M

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