Liquid smoke
Liquid smoke is a water-soluble yellow to red liquid used for flavoring. It is used in various cuisines to add a smoky flavor to the food without the need for traditional smoking. It is produced by condensing the smoke from wood.
Production[edit | edit source]
The production of liquid smoke involves the process of pyrolysis, which is the thermal decomposition of wood in the absence of oxygen. The smoke produced is captured and condensed to form a liquid. The liquid is then filtered to remove any impurities and particles. The final product is a clean, clear liquid with a strong smoky flavor.
Uses[edit | edit source]
Liquid smoke is primarily used as a flavoring agent in cooking. It is often used in barbecue sauces, marinades, and in dishes that require a smoky flavor. It can also be used in the production of smoked meat and smoked fish, as it imparts a similar flavor to traditional smoking methods.
Health concerns[edit | edit source]
There have been some health concerns associated with the use of liquid smoke. Some studies have suggested that it may contain carcinogenic compounds, similar to those found in traditional smoke. However, the levels of these compounds in liquid smoke are significantly lower than in traditional smoke, and the risk is considered to be low.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD