Search results

Create the page "Hot chorizo from spain" on this wiki! See also the search results found.

List of sausage dishes
A [[sausage]] is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and othe Bratwurst is a type of German sausage made from pork, beef, or veal.

2 KB (297 words) - 23:01, 26 February 2024
Spanish shrimp with chorizo (recipe)
|Name=Spanish shrimp with chorizo |Ingredients=unsalted butter,olive oil,shallot,parsley,paprika,sweet paprika,hot paprika,medium shrimp,brandy,cognac,lemon wedge

2 KB (366 words) - 10:33, 26 October 2023
Migas canas
| country = [[Spain]] | served = Hot

2 KB (222 words) - 17:40, 24 February 2024
List of sausages
...t of sausages from around the world. Sausages are a popular food item made from ground meat, usually mixed with spices and other ingredients, and encased i * [[Boerewors]] - A traditional South African sausage made from beef, pork, or lamb, flavored with spices such as coriander, cloves, and nu

2 KB (330 words) - 04:56, 23 January 2024
Tortilla de patatas
...) is a traditional dish from [[Spain]], specifically from its [[Cuisine of Spain|cuisine]]. It is an omelette made with [[egg (food)|eggs]], [[potato]]es, a ...believed to have originated in the region of [[Navarre]], in the north of Spain, during the early 19th century. The dish was a simple and nutritious soluti

2 KB (367 words) - 04:34, 7 March 2024
Pincho
...tonomous community)|Basque Country]] in [[Spain]]. The name "pincho" comes from the Spanish word ''pinchar'', which means "to pierce", referring to the ske ...ack to accompany a drink. The concept has since spread to other regions of Spain and beyond, with variations of pinchos found in many different cultures and

2 KB (357 words) - 23:40, 27 February 2024
Chorizo en sidra chorizo in cider (recipe)
|Name=Chorizo en sidra (chorizo in cider) ...beverage of choice in the Asturias, Galicia and Basque regions of Espana (Spain) and this dish is a favorite within these regions.--></li></ol><br>{{keto-s

2 KB (238 words) - 20:06, 25 October 2023
Caparrones
...along with various meats and vegetables. The name "caparrones" is derived from "capar," a Riojan term for the red beans used in the dish. The main ingredient in caparrones is the red bean, known in Spain as '''alubia roja'''. These beans are small and round, with a dark red colo

2 KB (315 words) - 02:29, 26 February 2024
Mollete
'''Mollete''' is a traditional dish originating from [[Andalusia]], [[Spain]], and is also popular in various regions of [[Mexico]]. It is typically se ...from the Latin word "mollis", which means soft. The dish was introduced to Spain during the [[Moorish]] occupation and has since become a staple in Andalusi

2 KB (264 words) - 06:17, 26 February 2024
Spanish omelette
...panish omelette''' or '''tortilla española''' is a traditional dish from [[Spain]] and one of the signature dishes in the [[Spanish cuisine]]. It is an omel ...rtilla" in Spanish denotes a "small torta" or "small cake". It was used in Spain to describe a popular dish of eggs and potatoes. The term "Spanish omelette

2 KB (268 words) - 00:52, 20 February 2024
Fabada Asturiana
...s a rich and hearty [[stew]] originating from the [[Asturias]] region of [[Spain]]. It is considered a signature dish of the area and is popular throughout ...are [[fabes]], a type of large white bean, [[morcilla]] (blood sausage), [[chorizo]] (spicy sausage), and [[pork shoulder]]. The beans are soaked overnight be

2 KB (280 words) - 16:37, 27 February 2024
Migas
Migas is a traditional dish originating from Spain and Portugal. The term "migas" translates to "crumbs" in English, which is [[Migas]] has roots in the Iberian Peninsula, specifically in Spain and Portugal. It was traditionally a breakfast dish consumed by shepherds a

3 KB (380 words) - 17:23, 24 February 2024
Spanish tortilla
...oes]], and [[onions]], though variations exist across different regions of Spain and among individual cooks. The dish is also known as "Tortilla de Patatas" ...h as [[chorizo]], [[peppers]], [[cheese]], and [[spinach]]. Each region in Spain, and indeed each cook, may have their own version of the tortilla, making i

2 KB (389 words) - 00:24, 2 April 2024
Flamenquín
...ish is a staple of Andalusian gastronomy and has become popular throughout Spain, with variations found in different regions. ...suggesting that the dish was influenced by the cooking methods brought to Spain by the Flemish courtiers who came with the Habsburgs in the 16th century. H

3 KB (382 words) - 11:07, 19 April 2024
List of Spanish dishes
Spanish cuisine is a reflection of the country's diverse history and culture. From the hearty stews of the central plains to the seafood delicacies along the ...such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine.

3 KB (406 words) - 23:36, 26 February 2024
Sausage
...round meat, fat, salt, and spices into a cylindrical shape. It can be made from a variety of meats, including pork, beef, chicken, and turkey. Sausage is a ...as a popular food item in Europe during the Middle Ages and was often made from leftover meat scraps to prevent waste.

4 KB (643 words) - 01:13, 5 September 2023
Mollete (bread)
...This bread plays a significant role in the culinary traditions of southern Spain and has also found popularity in other parts of the world, particularly in ...te can be traced back to the [[Moorish]] occupation of Spain, which lasted from the 8th to the 15th century. The Moors introduced a variety of new ingredie

2 KB (385 words) - 17:27, 8 April 2024
Cocido Montañés
...o Montañés''' is a traditional [[stew]] from the [[Cantabria]] region of [[Spain]]. It is a hearty dish typically consumed during the colder months due to i ...n to the harsh weather conditions, providing a nutritious and filling meal from readily available ingredients.

2 KB (301 words) - 06:02, 27 February 2024
Gachas
...erian Peninsula]], specifically from the central and southern regions of [[Spain]]. This rustic meal is deeply rooted in the agricultural and shepherd commu ...onally, gachas can be enriched with [[meat]] products such as [[bacon]], [[chorizo]], or [[rabbit]], and sometimes includes [[legumes]] like [[beans]] or [[le

3 KB (478 words) - 19:42, 19 April 2024
Stuffed mussels
...hey are known as ''mejillones rellenos'' and the stuffing often includes [[chorizo]] or other types of [[sausage]]. ...ically served as an [[appetizer]] or a [[main course]]. They can be served hot or cold, depending on the recipe and personal preference. They are often ac

2 KB (273 words) - 16:50, 26 February 2024