Spanish shrimp with chorizo (recipe)

Spanish shrimp with chorizo (recipe)
Name	Spanish shrimp with chorizo
Ingredients	Unsalted butter • Olive oil • Shallot • Parsley • Paprika • Sweet paprika • Hot paprika • Medium shrimp • Brandy • Cognac • Lemon wedge
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	909.7
Fat	62.5
Protein	68.3
Carbohydrate	5
Fiber	0.3
Net carbohydrates	4.7
Sugar	0.1
Saturated fat	25.6
Cholesterol (mg)	470.6
Sodium	1452.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spanish shrimp with chorizo (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. In small pan place chorizo. Cover with water and bring to boil. Simmer for 2 minutes.
2. Drain water from chorizos. Cut chorizo into 1/4 inch slices, at a bit of an angle.
3. In a bowl combine butter, shallots, parsley, smoked paprika, and sweet/hot paprika. Add salt and pepper to taste. Set aside.
4. In large saute pan, add sliced chorizo and fry up on both sides. About 2minutes per side. Increase heat to high and add shrimp to pan and cook until shrimp are starting to turn pink, but not thoroughly cooked.
5. Remove pan from stove and add brandy. Place back on stove and cook high until alcohol evaporates, about 1 minute.
6. Add butter mixture to pan and cook until all is melted and shrimp are cooked and hot.
7. Serve shrimp immediately.
8. You may serve over hot rice or in a bowl so you can dip crusty bread into the sauce.
9. Garnish with lemon.
   
   Food tags
   European, Very Low Carbs, High Protein,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:35M

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