Salmorejo without bread (recipe)

Salmorejo without bread (recipe)
Name	Salmorejo (without bread)
Ingredients	Shallot • Garlic cloves • Plum tomatoes • Chicken broth • Red wine vinegar • Sea salt • Fresh ground pepper • Hard-boiled eggs • Bacon • Olive oil
Preptime (in hours)	0.75
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	232
Fat	20.6
Protein	7.3
Carbohydrate	4.6
Fiber	0.9
Net carbohydrates	3.7
Sugar	2.3
Saturated fat	4.1
Cholesterol (mg)	98.7
Sodium	1056.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmorejo without bread (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Salmorejo without bread (recipe) image(external)

Recipe instructions

1. Prep: Roast garlic and shallot (drizzle with a little olive oil and wrap in foil. Roast in oven (or Grill) at 425 degrees for about 1/2 hour. Chop shallot for easy blending.
2. Prep: Wash and core tomatoes. Chop for easy blending.
3. Place in a blender, chopped tomatoes, broth, red wine vinegar, roasted garlic (2 3 cloves), roasted chopped shallot, salt and pepper. Chop in blender first, then puree.
4. In a mixing bowl, put in the almond flour; pour tomato mixture over flour and let sit for 10 to 15 minutes. Mixture will start to thicken.
5. Return to blender. Add cup of olive oil, and purv e until smooth.
6. Chill for 2 3 hours.
7. Pour into serving bowls; garnish with hard boiled eggs, bacon or ham, and a drizzle of olive oil (optional).
   
   Food tags
   European,

Salmorejo without bread (recipe) details

Time:
Prep Time in Hours and Mins:45M

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