Aceitunas a la madrileña olives a la madrilene (recipe)

Aceitunas a la madrileña olives a la madrilene (recipe)
Name	Aceitunas a la madrileña (olives a la madrilene)
Ingredients	Spanish olives • Scallion • Extra virgin olive oil • Sweet paprika • Red wine vinegar • Salt • Dried oregano • Garlic clove
Preptime (in hours)	1.666666667
Totaltime (in hours)	1.666666667
Keto friendliness	Keto friendly
Calories	232.3
Fat	23.3
Protein	2.3
Carbohydrate	8.8
Fiber	6
Net carbohydrates	2.8
Sugar	1.7
Saturated fat	3.1
Cholesterol (mg)	0
Sodium	2360.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Aceitunas a la madrileña olives a la madrilene (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Aceitunas a la madrileña olives a la madrilene (recipe) details

Recipe instructions

1. Rinse the olives in cold water and allow them to drain.
2. Place olives in a bowl.
3. Wash and trim scallions and put in bowl with olives.
4. Dress with olive oil, vinegar and salt to taste, making sure olives are covered. Ratio of oil to vinegar is about 2:1. Stir well.
5. Sprinkle with paprika, oregano and chopped garlic. Mix thoroughly.
6. Marinate for an hour before serving.
7. Enjoy with fresh bread and other tapas.
   
   Food tags
   European, Low Protein, Low Cholesterol, Beginner Cook,, Easy

Aceitunas a la madrileña olives a la madrilene (recipe) details

Time:
Prep Time in Hours and Mins:1H40M

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