Shrimp malaga (recipe)
Shrimp malaga (recipe) | |
---|---|
Name | Shrimp malaga |
Ingredients | Olive oil • Garlic cloves • Bay leaf • Salt • Raw shrimp |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 325.7 |
Fat | 25.5 |
Protein | 20.9 |
Carbohydrate | 2.7 |
Fiber | 0.1 |
Net carbohydrates | 2.6 |
Sugar | 0.1 |
Saturated fat | 3.5 |
Cholesterol (mg) | 191 |
Sodium | 976.7 |
Servings | 3 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp malaga (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Shrimp malaga (recipe) details
Shrimp malaga (recipe) image(external)
Recipe instructions
In a large skillet, heat the oil over medium heat; stir in the garlic, bay leaf, hot pepper sauce, and salt. When the garlic sizzles, add the shrimp and stir-fry for about 3 minutes, or until the shrimp are pink, tender, and completely cooked. Be sure to remove the bay leaf before serving
Food tags
European, Very Low Carbs,, Easy
Shrimp malaga (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD