Calamares a la plancha (recipe)
Calamares a la plancha (recipe) | |
---|---|
Name | Calamares a la plancha |
Ingredients | Extra virgin olive oil • Italian parsley • Garlic clove • Salt • Fresh ground pepper |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 285.5 |
Fat | 21.8 |
Protein | 17.8 |
Carbohydrate | 3.9 |
Fiber | 0.1 |
Net carbohydrates | 3.8 |
Sugar | 0 |
Saturated fat | 3.2 |
Cholesterol (mg) | 264.2 |
Sodium | 52 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Calamares a la plancha (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Calamares a la plancha (recipe) image(external)
Recipe instructions
- Clean the squid, removing the outer purplish skin by rubbing under cold water. Reserve tentacles.
- Combine 3 tablespoons oil, the parsley and garlic with salt and pepper to taste in a bowl.
- Heat remaining 3 tablespoons oil over high heat in frying pan. Cook squid in batches, 2-3 minutes each, then cook tentacles, about 1 minute.
- Serve squid very hot, drizzled with the parsley-garlic mixture.
Food tags
European, Very Low Carbs,, Easy, Inexpensive
Calamares a la plancha (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD