Goya shrimp paella (recipe)
Goya shrimp paella (recipe) | |
---|---|
Name | Goya shrimp paella |
Ingredients | Extra virgin olive oil • Onion • Chorizo sausage • Garlic • Yellow rice • Large shrimp • Pimientos • Fresh parsley |
Cooktime (in hours) | 0.75 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.916666667 |
Keto friendliness | Keto friendly |
Calories | 218.4 |
Fat | 13.9 |
Protein | 18.2 |
Carbohydrate | 4.6 |
Fiber | 0.9 |
Net carbohydrates | 3.7 |
Sugar | 1.5 |
Saturated fat | 4.2 |
Cholesterol (mg) | 129.3 |
Sodium | 794.9 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Goya shrimp paella (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Heat oil in 10-12 inch paella pan (or large skillet) over medium-hi heat.
- Add onions and chorizo; cook until onions are tender and chorizo turns golden brown, about 7 minutes.
- Stir in garlic; cook until fragrant, about 30 seconds. Add 1 3/4 cups water to pan; bring to a boil. Stir in contents of yellow rice mix and Alcaparrado.
- Boil rice mixture 1 minute; tightly cover pan. Reduce heat to medium-low; simmer 12 minutes.
- Add shrimp, simmer for 13 more minutes, until rice is tender and water is absorbed.
-
Arrange pimiento strips over rice; sprinkle with parsley. Serve immediately.
Food tags
European,
Goya shrimp paella (recipe) details
Time:
Prep Time in Hours and Mins:55M
"
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Contributors: Prab R. Tumpati, MD