Pimientos rojos con anchoas red peppers with anchovies (recipe)

Pimientos rojos con anchoas red peppers with anchovies (recipe)
Name	Pimientos rojos con anchoas (red peppers with anchovies)
Ingredients	Garlic cloves • Olive oil • Anchovies
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	84.6
Fat	7.6
Protein	2.5
Carbohydrate	2.1
Fiber	0.5
Net carbohydrates	1.6
Sugar	0
Saturated fat	1.1
Cholesterol (mg)	6.1
Sodium	844.6
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pimientos rojos con anchoas red peppers with anchovies (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Drain the peppers and pat dry. Carefully remove any membranes or seeds that may remain.
2. Cut the peppers into 1/2 inch wide strips.
3. Peel the garlic cloves and slice thinly.
4. Heat the olive oil in a large frying pan on low heat.
5. Add the garlic and sautv until golden brown.
6. Then, add the pepper strips. Sautv mixture for about 10 minutes.
7. Remove from heat and place pepper mixture on a platter.
8. Take 4-5 anchovies from can and pat with a paper towel to remove excess oil and salt.
9. Coil and arrange on platter with red peppers.
10. Serve with other tapas and bread.
    
    Food tags
    European, Low Cholesterol,, Easy

Pimientos rojos con anchoas red peppers with anchovies (recipe) details

Time:
Prep Time in Hours and Mins:15M

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