Marinated black olives tapas (recipe)

Marinated black olives tapas (recipe)
Name	Marinated black olives (tapas)
Ingredients	Spanish olives • Garlic cloves • Black peppercorns • Lemon • Parsley • Salt • Red wine vinegar
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	118.9
Fat	11.7
Protein	1.2
Carbohydrate	4.9
Fiber	2.8
Net carbohydrates	2.1
Sugar	1.2
Saturated fat	1.5
Cholesterol (mg)	0
Sodium	1205.3
Yield	1 lb olives
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated black olives tapas (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Marinated black olives tapas (recipe) details
Marinated black olives tapas (recipe) image(external)

Recipe instructions

1. Place the olives in a bowl.
2. Mix in the garlic, chiles, pepper, lemon, parsley, bay leaves and salt; transfer to a jar into which they just fit (and that had a lid which tightly closes).
3. Pour over the vinegar and the reserved brine to cover olives.
4. Shake well and let marinate at room temperature for 2 weeks.
   
   Food tags
   European,, Beginner Cook, Easy

Marinated black olives tapas (recipe) details

Time:
Prep Time in Hours and Mins:5M

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