Spanish garlic shrimp taverna (recipe)

From WikiMD's Wellness Encyclopedia

Spanish garlic shrimp taverna (recipe)
NameSpanish garlic shrimp taverna
IngredientsOlive oil Garlic cloves Red pepper flakes Medium shrimp Fresh lemon juice Dry sherry Paprika Fresh flat-leaf parsley
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories281.1
Fat15.6
Protein23.5
Carbohydrate4.4
Fiber0.4
Net carbohydrates4
Sugar0.6
Saturated fat2.3
Cholesterol (mg)172.8
Sodium171.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spanish garlic shrimp taverna (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Spanish garlic shrimp taverna (recipe) image(external)

Recipe instructions

  1. In a saute pan over medium heat, warm the olive oil.
  2. Add the garlic and red pepper flakes and saute for 1 minute.
  3. Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes.
  4. Season to taste with salt and freshly ground black pepper and sprinkle with parsley. Serve hot.

    Food tags
    European, Very Low Carbs, Brunch,, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD