Gambas al ajillo garlic shrimp (recipe)

Gambas al ajillo garlic shrimp (recipe)
Name	Gambas al ajillo ( garlic shrimp)
Ingredients	Medium shrimp • Garlic • Olive oil • Chili peppers • Paprika • Salt
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.3
Keto friendliness	Keto friendly
Calories	316.3
Fat	25.6
Protein	16.5
Carbohydrate	5.9
Fiber	1
Net carbohydrates	4.9
Sugar	1.8
Saturated fat	3.6
Cholesterol (mg)	115.2
Sodium	310.5
Servings	3
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Time:
Prep Time in Hours and Mins:18M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gambas al ajillo garlic shrimp (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Place the shrimp in the oven proof ceramic dish, approximately 8 inches in diameter and at least 1 inch high.
2. Add garlic and pepper slices and cover with oil.
3. Sprinkle paprika and salt on top of oil.
4. If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 5 minutes until the oil is bubbly and the shrimp are cooked.
5. If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the shrimp are cooked (about 5 minutes after the oil starts to bubble) Do not overcook as the shrimp will become tough.
6. Serve with crispy french bread.
7. Great for soaking up the heated garlic oil.
   
   Food tags
   European,