Gambas al ajillo garlic shrimp (recipe)
| Gambas al ajillo garlic shrimp (recipe) | |
|---|---|
| Name | Gambas al ajillo ( garlic shrimp) |
| Ingredients | Medium shrimp • Garlic • Olive oil • Chili peppers • Paprika • Salt |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.3 |
| Keto friendliness | Keto friendly |
| Calories | 316.3 |
| Fat | 25.6 |
| Protein | 16.5 |
| Carbohydrate | 5.9 |
| Fiber | 1 |
| Net carbohydrates | 4.9 |
| Sugar | 1.8 |
| Saturated fat | 3.6 |
| Cholesterol (mg) | 115.2 |
| Sodium | 310.5 |
| Servings | 3 |
| Reviewaggregate | |
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Time:
Prep Time in Hours and Mins:18M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gambas al ajillo garlic shrimp (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Place the shrimp in the oven proof ceramic dish, approximately 8 inches in diameter and at least 1 inch high.
- Add garlic and pepper slices and cover with oil.
- Sprinkle paprika and salt on top of oil.
- If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 5 minutes until the oil is bubbly and the shrimp are cooked.
- If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the shrimp are cooked (about 5 minutes after the oil starts to bubble) Do not overcook as the shrimp will become tough.
- Serve with crispy french bread.
- Great for soaking up the heated garlic oil.
Food tags
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Contributors: Prab R. Tumpati, MD
