Clams with smoked paprika (recipe)

Clams with smoked paprika (recipe)
Name	Clams with smoked paprika
Ingredients	Baby clams • Garlic • Butter • Dry white wine • Italian parsley
Cooktime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	241.4
Fat	23.1
Protein	0.6
Carbohydrate	2.2
Fiber	0.4
Net carbohydrates	1.8
Sugar	0.5
Saturated fat	14.6
Cholesterol (mg)	61
Sodium	206.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Clams with smoked paprika (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Clams with smoked paprika (recipe) image(external)

Recipe instructions

1. Scrub clean clams with water.
2. In a wide but shallow pan with a lid, place all ingredients except the clams and parsley and cook until butter melts in medium high heat.
3. Place all the clams in the same pan and gently mix in the sauce and turn the heat to high.
4. Cover with lid and cook only until clams open up, about 4-5 minutes. Toss any clams that do not open up.
5. Toss in minced parsley and serve.
   
   Food tags
   Portuguese, European,, Easy

Clams with smoked paprika (recipe) details

Time:
Prep Time in Hours and Mins:5M

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