Grilled salmon appetizer salad spain (recipe)

Grilled salmon appetizer salad spain (recipe)
Name	Grilled salmon appetizer salad (spain)
Ingredients	Fresh salmon • Extra virgin olive oil • Lemon • Lettuce • White wine vinegar • Salt • Ground pepper
Cooktime (in hours)	0.05
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.133333333
Keto friendliness	Keto friendly
Calories	197.4
Fat	10.8
Protein	23
Carbohydrate	3.1
Fiber	1.4
Net carbohydrates	1.7
Sugar	0
Saturated fat	1.6
Cholesterol (mg)	58.9
Sodium	223.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled salmon appetizer salad spain (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Using either non-stick cooking spray or butter, lightly grease a large baking tray.
2. In a sealable container combine olive oil & lemon juice, then add salmon & marinate 2-3 hours in the refrigerator.
3. When salmon is ready, wash lettuce leaves & place them on a large round serving plate.
4. Remove salmon from marinade & cut into strips about 3/4-inch thick, then place them on the prepared baking tray.
5. Place baking tray under the grill for not more than a minute or so, turning the salmon once so that it will cook on both sides.
6. Place salmon strips on top of the lettuce leaves & sour some of the marinade onto it, adding a few drops of white wine vinegar, along with salt & pepper.
   
   Food tags
   European,, Easy

Grilled salmon appetizer salad spain (recipe) details

Time:
Prep Time in Hours and Mins:8M

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