Grilled spanish-style snapper (recipe)

Grilled spanish-style snapper (recipe)
Name	Grilled spanish-style snapper
Ingredients	Red snapper fillets • Olive oil • Cumin • Paprika • Coarse salt • Black pepper • Plum tomatoes • Cilantro leaf • Red onion • Green olives • Lime • Juice of
Cooktime (in hours)	0.2
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.533333333
Keto friendliness	Keto friendly
Calories	385.9
Fat	12.3
Protein	60.7
Carbohydrate	5.7
Fiber	1.8
Net carbohydrates	3.9
Sugar	2.2
Saturated fat	2
Cholesterol (mg)	106.4
Sodium	843.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled spanish-style snapper (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat grill pan to med-hi heat.
2. Drizzle fish with olive oil.
3. Combine spices in a small bowl.
4. Rub fish with spice mixture.
5. Cook fish 5 minutes skin side down first.
6. Turn fish and cook 5-6 minutes longer.
7. Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
8. Serve with sangria.
9. Top fish with salsa.
   
   Food tags
   European,, Oven, Stove Top, Small Appliance

Grilled spanish-style snapper (recipe) details

Time:
Prep Time in Hours and Mins:32M

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