Goat cheese stuffed piquillo peppers (recipe)

Goat cheese stuffed piquillo peppers (recipe)
Name	Goat cheese stuffed piquillo peppers
Ingredients	Extra virgin olive oil • Garlic clove • Coarse sea salt
Cooktime (in hours)	0.116666667
Totaltime (in hours)	0.116666667
Keto friendliness	Keto friendly
Calories	219.6
Fat	20.7
Protein	7.7
Carbohydrate	1.1
Fiber	0
Net carbohydrates	1.1
Sugar	0.9
Saturated fat	8.7
Cholesterol (mg)	28
Sodium	182.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Goat cheese stuffed piquillo peppers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat Broiler to High.
2. With you fingers, gently open the stem end of one of the peppers being careful not to poke through the pepper.
3. Carefully stuff about 1/2 teaspon goat cheese inside (it should fill the peppers but not be falling out).
4. Continue until all peppers are filled.
5. Arrange peppers in a single layer in a broiler-proof glass baking dish.
6. Pour 1 tablespoon of the olive oil over them.
7. Sprinkle garlic over the peppers.
8. Broil for 7-10 minutes or until cheese is soft and bubbly
9. )
   
   Food tags
   European,

Goat cheese stuffed piquillo peppers (recipe) details

Time:
Prep Time in Hours and Mins:7M

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