Lemon wedge

Lemon wedge refers to a slice or segment of a lemon that is typically cut from the fruit in a wedge shape. Lemon wedges are commonly used as a garnish or an additive to enhance the flavor of various foods and beverages. They are particularly popular in culinary arts for their ability to add a fresh, zesty taste to dishes and drinks.

Uses

Lemon wedges are versatile in their uses. In the culinary world, they are often used to add a splash of citrus flavor to seafood, such as fish and shellfish, and are also a common accompaniment to tea, water, and cocktails. In addition to their use in food and beverages, lemon wedges can also be used as a decorative garnish, adding a touch of color and appeal to plates and glasses.

Preparation

To prepare a lemon wedge, a lemon is typically cut into slices from end to end, and then each slice is halved or quartered depending on the desired size of the wedge. This method of cutting allows the wedges to release their juice more readily, which is particularly useful when the lemon is used in beverages or as a seasoning.

Nutritional Value

Lemon wedges provide nutritional benefits as they contain vitamin C, vitamin B6, calcium, and potassium. They are also low in calories, making them a healthy addition to any diet.

Cultural Significance

In many cultures, lemon wedges are an essential part of dining etiquette, particularly in seafood restaurants and bars where they are routinely offered with water or cocktails. They are also a staple in various ethnic cuisines and are used in traditional dishes around the world.

See Also

• Lemon zest
• Lemon juice
• Citrus fruit

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