List of juices

From WikiMD's Wellness Encyclopedia

Sugarcanejuice.jpg
WheatGrassJuice_02.JPG
Israel_Batch_3_(2).JPG
Freshly_Squeezed_Orange_Juice.jpg
Otai.jpg
Jus_Gandaria.jpg

== List of Juices ==

Juices are beverages made from the extraction or pressing of the natural liquid contained in fruit and vegetables. They can be consumed in their natural state or processed and mixed with other ingredients. Below is a list of common juices:

Fruit Juices[edit | edit source]

  • Apple juice - Made from the pressing of apples. It is one of the most popular fruit juices globally.
  • Orange juice - Extracted from oranges, it is a staple breakfast beverage in many countries.
  • Grape juice - Made from the pressing of grapes, often used as a base for wine.
  • Pineapple juice - Extracted from pineapples, known for its sweet and tangy flavor.
  • Cranberry juice - Made from cranberries, often consumed for its health benefits.
  • Pomegranate juice - Extracted from pomegranates, rich in antioxidants.
  • Mango juice - Made from mangoes, popular in tropical regions.
  • Lemon juice - Extracted from lemons, commonly used in cooking and beverages.
  • Grapefruit juice - Made from grapefruits, known for its tart flavor.
  • Tomato juice - Extracted from tomatoes, often used as a base for cocktails like the Bloody Mary.

Vegetable Juices[edit | edit source]

  • Carrot juice - Made from carrots, known for its high beta-carotene content.
  • Beet juice - Extracted from beets, often consumed for its potential health benefits.
  • Celery juice - Made from celery, popular in health and wellness circles.
  • Cucumber juice - Extracted from cucumbers, often used in detox drinks.
  • Spinach juice - Made from spinach, rich in iron and other nutrients.

Mixed Juices[edit | edit source]

  • V8 juice - A blend of eight different vegetables, including tomatoes, carrots, and celery.
  • Smoothie - A thick beverage made from blended fruits and/or vegetables, often with added yogurt or milk.

Related Pages[edit | edit source]


Contributors: Prab R. Tumpati, MD