Migas canas

Overview of Migas Canas:

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Migas Canas is a traditional dish from Andalusia, Spain. It is typically consumed for breakfast or lunch and is made primarily from bread, garlic, and olive oil.

History

The dish has its roots in the Andalusian region of Spain, where it was traditionally consumed by shepherds and farmers as a hearty meal to start the day.

Preparation

The main ingredients of Migas Canas are stale bread, garlic, and olive oil. The bread is soaked in water and then fried with the garlic in olive oil until it becomes crispy. Other ingredients such as chorizo, peppers, and tomatoes can also be added for extra flavor.

Serving

Migas Canas is typically served hot and can be accompanied by a variety of side dishes such as fried eggs, Spanish sausage, or grilled vegetables.

Variations

There are several variations of Migas Canas throughout Spain, with different regions adding their own unique ingredients to the dish.

See Also

• Spanish cuisine
• Andalusian cuisine
• List of Spanish dishes

External links

• [Recipe for Migas Canas]

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