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  • '''Hungarian Wax Pepper''' ...t is native to [[Hungary]]. It is a popular ingredient in many traditional Hungarian dishes and is known for its unique flavor and moderate heat level.
    2 KB (260 words) - 01:47, 26 February 2024
  • ...dish is named after the ample use of [[paprika]], a spice commonly used in Hungarian cooking. ...ken can also be used. The dish is often served with [[nokedli]], a type of Hungarian dumpling, or with boiled potatoes.
    2 KB (291 words) - 16:53, 3 March 2024
  • ...s often used as a condiment to add heat to dishes, and is a staple in many Hungarian kitchens. Erős Pista is made from ground [[Capsicum annuum|hot paprika peppers]]. The peppers are harvested, then crushed and salted. The mixture is then left to ferment
    1 KB (206 words) - 04:06, 26 February 2024
  • ...mixed grill on a wooden platter. The name 'Fatányéros' is derived from the Hungarian words 'fatányér', meaning wooden platter, and 'ros', meaning roast. ...tányéros are unclear, but it is believed to have been a popular dish among Hungarian shepherds and farmers in the 19th century.
    2 KB (254 words) - 04:03, 26 February 2024
  • '''Hungarian Goulash''' is a traditional [[stew]] or [[soup]] originating from [[Hungary ...er an open fire and was easy to prepare. The name "goulash" comes from the Hungarian word "gulyás", which means "herdsman".
    2 KB (293 words) - 00:56, 4 March 2024
  • ...ten considered a [[Ragout|ragout]], made primarily from [[Bell pepper|bell peppers]], [[Tomato|tomatoes]], [[Onion|onions]], and [[Paprika|paprika]]. It is a ...also include [[Eggplant|eggplant]], [[Garlic|garlic]], or [[Hot pepper|hot peppers]] for added flavor and heat.
    2 KB (312 words) - 20:11, 27 February 2024
  • '''Hungarian cuisine''' is the culinary art and tradition associated with [[Hungary]] an The history of Hungarian cuisine can be traced back to the [[Magyar]] people who brought their tradi
    2 KB (260 words) - 02:42, 26 February 2024
  • ...dish, originating from the city of [[Brasov]], which is known as Brassó in Hungarian. The dish is a hearty meat dish, typically made from pork, and is often ser ...Hungary]], and its culinary traditions have had a significant influence on Hungarian cuisine. The exact origins of Brassói aprópecsenye are unclear, but it is
    2 KB (261 words) - 18:17, 27 February 2024
  • ...a spice made from ground sweet or hot red peppers. It is commonly used in Hungarian and Spanish cuisine, and is known for its bright red color and sweet or smo ...e popular in Hungary, where it was cultivated and became a staple spice in Hungarian cuisine.
    2 KB (297 words) - 17:05, 11 March 2023
  • '''Lecso''' is a traditional [[Hungarian cuisine|Hungarian]] dish, often considered a [[soup (dish)|soup]] or [[stew]]. It is primaril ...eppers, tomatoes, and onions are staple crops. The dish has been a part of Hungarian cuisine since at least the 18th century, and its popularity has spread to n
    2 KB (309 words) - 21:25, 27 February 2024
  • '''Letcho''' (also spelled '''Lecso''') is a [[Hungarian cuisine|Hungarian]] [[stew]] dish. It is one of the most popular dishes in [[Hungary]] and is ...usually [[lard]] or [[oil]]) until they become translucent. Then, the bell peppers and tomatoes are added and cooked until they soften. The paprika powder is
    2 KB (251 words) - 21:31, 27 February 2024
  • '''Túrós csusza''' is a traditional [[Hungarian cuisine|Hungarian]] dish made from [[pasta]], [[cottage cheese]], [[sour cream]], and [[bacon ...itional Hungarian festivals and celebrations. It is also a popular dish in Hungarian households, particularly in rural areas where the ingredients are readily a
    2 KB (300 words) - 17:22, 26 February 2024
  • ...e term 'pecsenye' can also refer to any kind of roasted or grilled meat in Hungarian culinary terminology. ...of spices and herbs. This marinade often includes [[paprika]], a staple of Hungarian cuisine, along with [[garlic]], [[onion]], [[salt]], and [[pepper]]. The me
    2 KB (306 words) - 22:11, 27 February 2024
  • '''Gulyásleves''' is a traditional Hungarian dish, often referred to as '''goulash''' in English-speaking countries. It ...y" ([[gulyás]]). Over time, Gulyásleves has evolved and become a staple of Hungarian cuisine, enjoyed by people all over the world.
    2 KB (357 words) - 04:14, 26 February 2024
  • '''Chicken Paprika''' is a traditional [[Hungarian cuisine|Hungarian]] dish known for its rich, savory flavors and the distinctive red hue impar ...t. The other key ingredient is [[paprika]], a spice made from ground dried peppers. Other ingredients often include [[onion]], [[garlic]], [[tomato]], [[bell
    2 KB (297 words) - 16:57, 3 March 2024
  • |Ingredients=bell peppers,onion,vinegar,salt,ground black pepper ...y family has been making for years. My father learned this from an elderly Hungarian man when he grew up and it's become a summer staple in our household. There
    2 KB (237 words) - 14:11, 26 October 2023
  • ...popular in the [[Balkans]]. It is primarily made from a variety of [[bell peppers]], [[tomatoes]], and [[onions]]. The dish is often served as a side dish, b The name "Sataraš" is derived from the [[Hungarian language|Hungarian]] word "szataras", which means "mixed vegetables". The dish is believed to
    2 KB (265 words) - 04:52, 7 March 2024
  • ...nerously seasoned with [[paprika]], a spice made from dried and ground red peppers. The dish is celebrated for its rich, smoky flavor and vibrant red color, w * [[Paprika]] (preferably Hungarian for authenticity)
    3 KB (413 words) - 00:28, 2 April 2024
  • ...d States]]. It was brought to [[Wisconsin]] in the early 20th century by a Hungarian immigrant named Joe Hussli. The pepper is named after the town of [[Beaver The '''Beaver Dam Pepper''' was brought to the United States by a Hungarian immigrant named Joe Hussli in the early 20th century. The pepper was named
    2 KB (318 words) - 01:56, 26 February 2024
  • ...the dish may include other vegetables such as [[carrots]], [[parsnips]], [[peppers]], and [[tomatoes]]. ...s often served at traditional Hungarian festivals and is a popular dish in Hungarian restaurants around the world.
    2 KB (277 words) - 13:57, 3 March 2024

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