Brassói aprópecsenye

Brassói aprópecsenye

Brassói aprópecsenye is a traditional Hungarian dish that consists of diced pork, potatoes, and various seasonings. It is a popular and hearty meal, often enjoyed as a main course.

Ingredients

The primary ingredients of Brassói aprópecsenye include:

• Pork (typically shoulder or loin)
• Potatoes
• Onions
• Garlic
• Paprika
• Salt
• Pepper
• Oil or lard for frying

Preparation

The preparation of Brassói aprópecsenye involves several steps: 1. The pork is diced into small cubes and seasoned with salt, pepper, and paprika. 2. The potatoes are peeled, diced, and fried until golden brown. 3. Onions and garlic are finely chopped and sautéed in oil or lard until translucent. 4. The seasoned pork is added to the onions and garlic, and cooked until browned. 5. The fried potatoes are then mixed with the pork and cooked together for a few more minutes to allow the flavors to meld.

Serving

Brassói aprópecsenye is typically served hot, often garnished with fresh parsley. It can be accompanied by a side of pickles or a simple salad.

History

The origins of Brassói aprópecsenye are somewhat unclear, but it is believed to have been named after the city of Brașov (Brassó in Hungarian) in Romania. The dish has become a staple in Hungarian households and is enjoyed for its simplicity and robust flavor.

Related Pages

• Hungarian cuisine
• Pork
• Paprika
• Brașov