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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...depending on the dessert they accompany. Popular dessert sauces include [[chocolate sauce]], [[caramel sauce]], [[fruit coulis]], and [[custard]] (such as [[Cr ===Chocolate Sauce===
    3 KB (394 words) - 06:18, 1 April 2024
  • | Ice cream bar, stick or nugget, with crunch coating||95||26.0 pieces||2||1||340 | Ice cream cone, chocolate covered, with nuts, flavors other than chocolate||96||1.0 unit||5||1||340
    18 KB (2,023 words) - 21:52, 17 September 2023
  • ...n enjoyed as a light snack or used as a decorative element in desserts and ice cream presentations. ...the wafers is filled with flavored cream. The most common flavors include chocolate, vanilla, and hazelnut, although seasonal and limited edition flavors are a
    2 KB (375 words) - 17:37, 1 April 2024
  • ...colate, coffee, or fruit-flavored creams. Éclairs are often decorated with chocolate ganache or fondant icing. ...r. Macarons come in a wide range of flavors, such as raspberry, pistachio, chocolate, and lemon. They are often enjoyed as a sweet treat or given as gifts.
    4 KB (617 words) - 04:52, 23 January 2024
  • ...ed greens, and a cherry vinaigrette dressing. It is a perfect choice for a light and healthy meal. ...illa and cherry chocolate chip. These creamy treats are a must-try for any ice cream enthusiast.
    2 KB (297 words) - 01:36, 25 January 2024
  • | Ice cream bar, stick or nugget, with crunch coating||95||26.0 pieces||2||340||2 | Ice cream cone, chocolate covered, with nuts, flavors other than chocolate||96||1.0 unit||5||340||21
    21 KB (2,623 words) - 21:20, 17 September 2023
  • ...It is often garnished with more peaches and sometimes caramelized sugar or chocolate shavings. ...product is a harmonious blend of sweet, creamy, and fruity flavors with a light, airy texture.
    2 KB (316 words) - 19:48, 23 April 2024
  • Egg whites are whipped to create a light and airy meringue, which is folded into the almond flour mixture. The merin ...mixture of chocolate and cream), buttercream, fruit preserves, or flavored creams.
    7 KB (1,046 words) - 16:24, 29 June 2023
  • ...hile Europe adopted and innovated with sugar, giving rise to sweets like [[chocolate]], [[marzipan]], and countless others. ...ved in sweet-making are as varied as the sweets themselves. From tempering chocolate to the precision required in patisserie, or the art of making [[candy]], ma
    28 KB (2,951 words) - 13:23, 30 August 2023
  • | [[Vanilla flavoured ice cream]] || || [[Medium carb]] || 84 || 9.7 || 1 || 11 || 0.1 || 10.9 || | | [[Vanilla flavored ice cream with dark chocolate]] || || [[High carb]] || 236 || 14.9 || 2.6 || 23 || 0.6 || 22.4 || || 12
    55 KB (4,005 words) - 23:04, 28 October 2023
  • | [[10 chocolate fudge brownies bites]] || || [[High carb]] || 424 || 19.1 || 6.1 || 55.7 | | [[10 chunky chocolate cookies]] || [[Sugary snacks]], [[Biscuits]] and [[cakes]] || [[High carb]]
    184 KB (13,677 words) - 14:31, 2 December 2022
  • .... It is used to create unique textures in dishes, such as frozen sauces or creams, by applying a cold surface to the food. ...the nuts of the babassu palm, commonly used in cooking and baking for its light, neutral flavor and high smoke point.
    106 KB (17,391 words) - 20:56, 19 March 2024
  • ...the fire. When we say light chocolate we refer to the colour of a cake of chocolate that has been broken. The inside is the colour, not the outside. It is advi ...to turn colour. When the brown roux gets cold it has all the appearance of chocolate, and when you use it it is best to scrape off the quantity you require with
    329 KB (61,456 words) - 15:39, 19 March 2024
  • ...p]], [[shrimp]], [[sole]], [[squid]], [[tilapia]], [[freshwater trout]], [[light tuna]], and [[whiting]]. File:Caqui chocolate em fundo preto 03.jpg|Caqui chocolate em fundo preto 02
    49 KB (7,132 words) - 05:19, 13 January 2021
  • * '''[[Calcium]]''' -  a white metallic element that burns with a brilliant light; the fifth most abundant element in the earth's crust; an important compone ...rom the cacao that is extracted from chocolate liquor; the basis for white chocolate; a yellow-white fat from cocoa beans
    127 KB (20,014 words) - 18:47, 7 November 2023
  • * '''[[Astigmatism]]''' - (optics) defect in an optical system in which light rays from a single point fail to converge in a single focal point; (ophthal ...awn around the head of a saint; a sensation (as of a cold breeze or bright light) that precedes the onset of certain disorders such as a migraine attack or
    205 KB (34,033 words) - 16:07, 27 June 2022
  • ...ff; the wearing down of rock particles by friction due to water or wind or ice * '''[[astigmatism]]''' -  (optics) defect in an optical system in which light rays from a single point fail to converge in a single focal point; (ophthal
    571 KB (93,119 words) - 17:32, 16 March 2024
  • ...ff; the wearing down of rock particles by friction due to water or wind or ice * '''[[Apollo]]''' - (Greek mythology) Greek god of light; god of prophesy and poetry and music and healing; son of Zeus and Leto; tw
    759 KB (126,226 words) - 13:11, 30 October 2023
  • ...ff; the wearing down of rock particles by friction due to water or wind or ice * '''[[Ametropia]]''' - (ophthalmology) faulty refraction of light rays in the eye as in astigmatism or myopia
    679 KB (114,468 words) - 14:05, 30 August 2022