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Lean ground beef
...e for many recipes due to its healthier profile compared to regular ground beef. Lean ground beef is made by grinding cuts of beef that are naturally low in fat. This often includes cuts from the round or s

2 KB (271 words) - 04:55, 29 February 2024
Lean Beef Burger

84 bytes (9 words) - 17:55, 18 May 2022
Circus burgers with lean ground beef and chia seeds (recipe)
|Name=Circus burgers (with lean ground beef and chia seeds) |Ingredients=water,onion,garlic,olive oil,water,lean ground beef,carrot,cilantro,flat leaf parsley,sea salt

3 KB (444 words) - 00:57, 25 October 2023
Spaghetti sauce with turkey sausage and lean ground beef (recipe)
|Name=Spaghetti sauce with turkey sausage and lean ground beef ...ecipe instructions}}<br><ol><li>In a large non-stick pan brown the Turkey, Beef, [[onion]]s, and [[garlic]]. Making sure the meat is just about cooked thro

2 KB (262 words) - 18:50, 24 October 2023

Page text matches

Lean meat
...eaten; roasted chicken breast or leg, no skin eaten; and smoked/cured ham, lean only eaten.

412 bytes (64 words) - 14:32, 4 April 2024
Lean ground beef
...e for many recipes due to its healthier profile compared to regular ground beef. Lean ground beef is made by grinding cuts of beef that are naturally low in fat. This often includes cuts from the round or s

2 KB (271 words) - 04:55, 29 February 2024
Tenderloin
...relatively [[lean]] or [[low fat]] meat, usually used in the context of [[beef]] or [[pork]]. Also see [[Sirloin]]. [[File:Beef tenderloin great.jpg|alt=Beef tenderloin|thumb|'''Beef tenderloin''']]

2 KB (292 words) - 20:10, 29 January 2020
Bottom round
...ly tough cut of meat, often used in roasts, stews, and for making [[corned beef]]. ...s area is used frequently for movement, resulting in a cut of meat that is lean and muscular, with less marbling than cuts from the front of the cow. The b

1 KB (224 words) - 18:07, 3 March 2024
Top round
..., as it is derived from the inner muscle of the thigh. This cut of beef is lean and moderately tough, making it a popular choice for recipes that require s ...althier choice for those watching their fat intake. However, because it is lean, it can be tougher and less flavorful than fattier cuts. To counteract this

2 KB (271 words) - 22:43, 4 March 2024
Filet Mignon
{{PAGENAME}} - a cut of beef that is very tender and lean, often considered a delicacy.

144 bytes (19 words) - 07:19, 8 April 2024
Bottom sirloin
'''Bottom Sirloin''' is a cut of [[beef]] that comes from the lower portion of the [[sirloin]]. The sirloin is divi ...ting. The bottom sirloin is also often used to make ground beef due to its lean nature.

2 KB (319 words) - 02:32, 26 February 2024
Beef breeds
...bred for the primary purpose of producing [[beef]]. There are hundreds of beef breeds worldwide, each with its own set of characteristics and adaptations The history of beef breeds is closely tied to the history of [[agriculture]]. As early as 8000

2 KB (281 words) - 17:37, 3 March 2024
Beef tenderloin
'''Beef tenderloin''' is a cut of [[beef]] that is often considered to be one of the most tender and desirable cuts. The '''beef tenderloin''' is a long, narrow, and lean muscle located within the [[loin]]. This muscle is not heavily used, which

1 KB (227 words) - 15:55, 3 March 2024
Rump steak
'''Rump steak''' is a cut of [[beef]] from the upper hip of the cow. It's a boneless cut, and it has a rich, de ...op of the leg. It's a lean cut, meaning it has less fat than other cuts of beef. However, it's also one of the most flavorful cuts, thanks to its location

1 KB (217 words) - 14:19, 2 March 2024
United States beef imports in Taiwan
'''United States Beef Imports in Taiwan''' is a topic that has been a significant part of the [[T ...world, started exporting beef to Taiwan, a country with a high demand for beef due to its growing population and changing dietary habits.

2 KB (230 words) - 17:27, 26 February 2024
Flap steak
...or belly of the animal. It is a thin, relatively lean, inexpensive cut of beef with a lot of flavor. The cut is common in [[Colombia]], where it is known ...w, near the [[flank steak]]. It is less tender than more expensive cuts of beef, but it is valued for its flavor.

1 KB (220 words) - 04:12, 26 February 2024
Beef mince
...ti bolognese]]. Beef mince can vary in fat content, typically ranging from lean to regular, which influences both its flavor and cooking methods. Beef mince is made by grinding beef cuts, usually from the less tender parts of the animal, such as the chuck,

3 KB (392 words) - 10:01, 4 April 2024
Wallie's beef jerky (recipe)
|Name=Wallie's beef jerky |Ingredients=lean beef,water,pepper,msg,dry mustard,paprika,Worcestershire sauce

1 KB (182 words) - 03:57, 26 October 2023
Beef chipotle chili with fried eggs (recipe)
|Name=Beef chipotle chili with fried eggs |Ingredients=lean ground beef,sour cream,onion

1 KB (170 words) - 05:11, 22 October 2023
Beef and mushroom risotto (recipe)
|Name=Beef and mushroom risotto |Ingredients=lean ground beef,red bell pepper,garlic cloves,salt,pepper,parmesan cheese,fresh basil

2 KB (210 words) - 02:39, 24 October 2023
All mixed up bacon cheese burgers (recipe)
|Ingredients=lean ground beef,Worcestershire sauce,cheddar cheese ...burger. I usually double the recipe and mix 1 lb lean ground beef and 1 lb lean ground turkey. You can also substitute the worcestershire sauce for BBQ sau

1 KB (211 words) - 15:59, 23 October 2023
Italian style ground beef (recipe)
|Name=Italian style ground beef |Ingredients=ground beef,lean ground beef,fresh garlic,onion,green pepper,oregano,basil,olive oil,salt

2 KB (219 words) - 09:56, 24 October 2023
Hot nacho dip (recipe)
|Ingredients=Philadelphia Cream Cheese,sour cream,lean ground beef,salsa,green onions,mozzarella cheese ...e cream [[cheese]] mixture.</li><li>Add the salsa to the top of the ground beef.</li><li>Top with sliced green [[onion]]s.</li><li>Sprinkle generously with

2 KB (249 words) - 17:20, 26 October 2023
Primal cut
...imal cuts include the [[beef round]], [[loin]], [[rib]], and [[chuck]] for beef; the [[shoulder]], [[loin]], [[leg]], and [[belly]] for pork; and the [[bre == Beef Primal Cuts ==

2 KB (389 words) - 10:22, 22 February 2024