Hot nacho dip (recipe)
| Hot nacho dip (recipe) | |
|---|---|
| Name | Hot nacho dip |
| Ingredients | Philadelphia Cream Cheese • Sour cream • Lean ground beef • Salsa • Green onions • Mozzarella cheese |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 90 |
| Fat | 7.4 |
| Protein | 2.2 |
| Carbohydrate | 4.9 |
| Fiber | 1 |
| Net carbohydrates | 3.9 |
| Sugar | 2.7 |
| Saturated fat | 4.1 |
| Cholesterol (mg) | 22.9 |
| Sodium | 452.5 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot nacho dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Brown lean ground beef over medium high heat.
- When cooked, add taco seasoning mix.
- Meanwhile, cream together sour cream and cream cheese.
- Spread cream cheese mixture in the bottom of a deep dish pie plate.
- Layer ground beef mixture over the cream cheese mixture.
- Add the salsa to the top of the ground beef.
- Top with sliced green onions.
- Sprinkle generously with mozzarella cheese.
- Cover and bakefor 30 minutes at 350 or until heated through.
- Serve with tortilla chips for dipping
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Food tags
NA
Hot nacho dip (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
