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Leavening
...r supplement to leavening in baked goods is mechanical aeration. Leavening agents can be biological or synthetic chemical compounds. The gas produced is ofte ==Types of leavening agents==

2 KB (233 words) - 12:44, 24 February 2024
Leavening agents
...lavor, and appearance of baked goods. There are several types of leavening agents, each working through different chemical reactions or physical processes. ==Types of Leavening Agents==

3 KB (482 words) - 17:57, 1 April 2024
Leavening agent
== Leavening Agents == ...hat leavens, or raises, [[baked goods]]. Leavening agents are essential in baking recipes to achieve the desired fluffiness and texture. They work by causing

2 KB (338 words) - 12:43, 12 November 2023
Saleratus
...today. Saleratus is a precursor to today's [[baking powder]] and [[baking soda]]. ...g the potash to get potassium carbonate. This was then used in baking as a leavening agent. In the 19th century, saleratus began to be made from potassium bicar

2 KB (260 words) - 16:54, 25 February 2024
Leavened bread
...ent practice that dates back thousands of years and is a crucial aspect of baking in many cultures around the world. ...palatable and easier to digest. Over the centuries, the practice of bread leavening spread across the globe, with each culture adopting and adapting the techni

4 KB (567 words) - 05:52, 27 March 2024
Quick breads
...h the action of [[leavening agents]] such as [[baking powder]] or [[baking soda]]. This category includes a wide variety of baked goods, from [[muffins]] a ...he introduction of baking soda and later baking powder revolutionized home baking by significantly reducing the time and labor required to make bread.

3 KB (432 words) - 17:13, 1 April 2024
Ammonium carbonate
...is used in a variety of applications, including as a leavening agent in [[baking]], in the production of [[ammonia]]-based fertilizers, and in the treatment ...ked goods, before being largely replaced by [[baking powder]] and [[baking soda]].

2 KB (281 words) - 02:21, 3 March 2024
Svele
...dition of [[baking soda]] and [[hartshorn]] (baker's ammonia) as leavening agents. Some recipes also include [[sour cream]] or [[kefir]] to enhance the flavo * Baking soda

2 KB (372 words) - 01:40, 9 April 2024
List of quick breads
...eavening agents instead of yeast, which allows them to rise quickly during baking. ...erved with meals in the United States. They are typically made with flour, baking powder, and fat.

2 KB (380 words) - 23:34, 26 February 2024
Baking powder
==Baking Powder== [[File:Backpulver RZ.jpg|thumb|right|Baking powder]]

6 KB (999 words) - 05:02, 4 March 2024
Quick bread
'''Quick bread''' is a type of [[bread]] that is leavened with leavening agents other than yeast or eggs. The preparation of quick breads is characterized ...Prior to this, bread was leavened using yeast or eggs. The invention of [[baking powder]] in 1856 by English food manufacturer Alfred Bird marked a signific

2 KB (366 words) - 17:15, 2 March 2024
Cookie dough
...extract]], and [[leavening agents]] such as [[baking powder]] or [[baking soda]]. Variations can include other ingredients such as [[cocoa powder]] for ch ...ely available in many countries, and ranges from the traditional forms for baking, to specially formulated versions for raw consumption, to cookie dough inco

2 KB (237 words) - 03:40, 27 February 2024
Potassium bicarbonate
...soil, and as a fire suppression agent. It is also a key ingredient in club soda, where it imparts a slightly salty flavor. ...cidity regulator and leavening agent. It can replace sodium bicarbonate in baking and cooking applications to reduce the sodium content of the finished produ

2 KB (263 words) - 17:34, 25 February 2024
Butter cakes
...ecipe by adding [[leavening agents]] such as [[baking powder]] or [[baking soda]], which made the cakes lighter and more palatable to modern tastes. * [[Yellow cake]]: A staple in American baking, often used as the base for layered cakes and frosted with [[chocolate]] or

3 KB (422 words) - 05:34, 1 April 2024
Berner Honiglebkuchen
* Leavening Agents: Baking powder or baking soda is used to help the cookies rise. ...bowl, combine the honey, flour, spices, nuts, dried fruits, and leavening agents.

3 KB (393 words) - 19:28, 24 January 2024
Unleavened bread
...king soda]]. This results in a dense, flat bread that does not rise during baking. Unleavened bread has a long history and is significant in various cultures ...for their bread dough to rise. As a result, they baked their bread without leavening, which is commemorated by eating matzo during Passover.

4 KB (567 words) - 13:04, 21 April 2024
B:Cookbook:Bread Recipes
...staple food prepared from a dough of [[flour]] and [[water]], usually by [[baking]]. Throughout recorded history, it has been a prominent food in large parts ...leavening agents other than yeast or eggs, such as baking powder or baking soda. Examples include [[banana bread]] and [[cornbread]].

2 KB (351 words) - 04:03, 26 February 2024
Cracker
...gredients that may include salt, leavening agents (such as yeast or baking soda), and fats like oil or butter. Crackers come in various shapes, sizes, and ...cient times, where various forms of flatbreads were made without leavening agents, resembling what we know today as crackers. The modern cracker is believed

3 KB (445 words) - 09:24, 22 March 2024
Batter
...ur, eggs, and milk or water. It is a versatile mixture used in cooking and baking to create a wide variety of dishes ranging from savory to sweet. Batters ar ...used to make pancakes. It is typically made with flour, eggs, milk, and a leavening agent to create a light and fluffy texture.

3 KB (538 words) - 10:50, 22 March 2024
Basic salt
Examples of basic salts include [[sodium bicarbonate]] (baking soda), [[ammonium chloride]] (a component of many pharmaceuticals), and [[magnes ...ave a wide range of uses. In the food industry, they are used as leavening agents, flavor enhancers, and preservatives. In the pharmaceutical industry, they

2 KB (274 words) - 13:54, 3 March 2024