Cookie dough
Cookie Dough[edit]
Cookie dough is a mixture of cookie ingredients that has not yet been baked into its final form. It is a popular treat in its own right, often consumed raw or used as an ingredient in other desserts.
Ingredients[edit]
The basic ingredients of cookie dough typically include:
Optional ingredients may include:
Preparation[edit]
Cookie dough is prepared by creaming the butter and sugar together, then adding the eggs and vanilla extract. The dry ingredients, such as flour, baking soda, and salt, are mixed separately and then combined with the wet ingredients. Finally, any additional ingredients like chocolate chips or nuts are folded into the dough.
Consumption[edit]
While traditionally cookie dough is baked to make cookies, it is also popular to consume it raw. However, consuming raw cookie dough carries a risk of foodborne illness due to the presence of raw eggs and flour, which can harbor Salmonella and E. coli bacteria, respectively.
To mitigate these risks, some manufacturers produce edible cookie dough that is safe to eat raw, using pasteurized eggs and heat-treated flour.
Uses[edit]
In addition to being eaten raw, cookie dough can be used in various desserts, such as:
