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  • |Name=Meat balls for tomato sauce (scd) ...immer for approximately 2 hours.<br>{{food tags}}<br>[[Veal]], [[Pork]], [[Meat]], [[Free Of...]], [[Category:Foods made in less than 4 Hours]]<!--comments
    2 KB (239 words) - 21:09, 24 October 2023

Page text matches

  • ...t also reflect the history and culture of Italy. From the creamy [[Alfredo sauce]] to the robust [[Ragù alla Bolognese]], Italian sauces are integral to ma ===Tomato-Based Sauces===
    3 KB (388 words) - 17:01, 1 April 2024
  • A [[sauce]] is a liquid, cream, or semi-solid food, served on or used in preparing ot === Tomato-Based Sauces ===
    2 KB (278 words) - 10:22, 27 January 2024
  • ...ion or accompaniment to [[pasta]] dishes, [[stews]], [[roasts]], and other meat dishes. ==Types of Meat-based Sauces==
    3 KB (496 words) - 16:30, 1 April 2024
  • ...or pairing with [[pasta]], [[rice]], or other [[starch]]es. This versatile sauce has variations across different [[cuisine]]s and cultures, reflecting local ...notable variations developing in [[Italy]], such as the famous [[Bolognese sauce]], and in other parts of the world.
    3 KB (443 words) - 18:10, 8 April 2024
  • |Name=Coney island sauce |category=Meat
    1 KB (219 words) - 01:06, 25 October 2023
  • |category=Meat |Ingredients=ground beef,onion,pepper,egg,salt,applesauce,tomato sauce
    1 KB (170 words) - 18:36, 23 October 2023
  • ...ious shapes, then cooked by boiling or baking. Pasta dishes can be simple, with just a few ingredients, or complex, featuring a mix of flavors and textures Pasta dishes can be broadly categorized based on the type of sauce, the method of preparation, or the type of pasta used. Some of the most pop
    3 KB (483 words) - 17:14, 1 April 2024
  • [[File:Pasta sauce.jpg|thumb|400px]] ...often determined by the type of pasta, with certain sauces pairing better with specific shapes and textures of pasta.
    2 KB (380 words) - 18:15, 1 April 2024
  • | name = Tomato Sauce | image = Tomato sauce.jpg
    4 KB (540 words) - 14:42, 1 April 2024
  • |category=Meat |Ingredients=tomato juice,tomato sauce,ground beef
    1 KB (206 words) - 07:29, 26 October 2023
  • ...rsatility and widespread popularity. From the rich, slow-cooked [[Marinara sauce]] of [[Italy]] to the spicy [[Salsa]]s of [[Mexico]], tomato sauces are a f ...appear. The simplicity of early tomato sauces, often just tomatoes cooked with [[herbs]] and [[olive oil]], laid the foundation for the diverse array of t
    3 KB (553 words) - 16:14, 1 April 2024
  • ...sauce]] and other ingredients to create a flavorful sauce for [[pasta]], [[meat]], and other dishes. Spatini Sauce was first introduced in the 1960s by the [[Unilever]] company. It quickly g
    2 KB (227 words) - 16:01, 26 February 2024
  • ...meats used, the method of preparation, and the specific type of [[barbecue sauce]] that is used. ...atpacking industry in the 19th and early 20th centuries. This abundance of meat, particularly pork, led to the development of a unique style of barbecue th
    2 KB (331 words) - 16:35, 26 February 2024
  • ...th [[soy sauce]], [[garlic]], and [[onions]]. Afritada is typically served with [[rice]] and is a staple in many Filipino households and gatherings. ...as soy sauce, [[pepper]], and [[bay leaves]]. The dish is cooked until the meat is tender and the flavors are well-incorporated.
    2 KB (333 words) - 03:18, 26 February 2024
  • |category=Meat |Ingredients=salt,ground beef,tomato sauce
    2 KB (218 words) - 15:08, 26 October 2023
  • |category=Meat |Ingredients=beef roast,salt,garlic,onion,tomato sauce,butter,flour
    2 KB (225 words) - 23:25, 25 October 2023
  • ...by the use of [[pork]] and a vinegar-based [[sauce]], and is often served with [[coleslaw]]. ...of the indigenous people of the Carolinas. The use of pork as the primary meat in this style is a reflection of the historical abundance of pigs in the re
    2 KB (270 words) - 04:12, 26 February 2024
  • ...es,salt,black pepper,dried oregano leaves,fresh parsley,basil,Basil Tomato Sauce ...for 20 minutes without stirring, making sure they are covered with tomato sauce. After 20 minutes, gently move the meatballs around and continue to [[simme
    2 KB (267 words) - 22:29, 23 October 2023
  • ...so vary widely, from a simple [[tomato sauce]] to a complex [[wine]]-based sauce or a hearty [[beef broth]]. ...of stewing meatballs likely evolved as a way to tenderize tougher cuts of meat and to enhance their flavor.
    2 KB (333 words) - 16:08, 27 February 2024
  • ...food supplies. The addition of rice to the meatballs was a way to make the meat go further. ...killet before being simmered in a tomato-based sauce. The rice absorbs the sauce as it cooks, causing it to puff up and stick out of the meatballs.
    2 KB (244 words) - 15:32, 1 April 2024

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