Spatini sauce

Spatini Sauce is a type of sauce that is often used in Italian cuisine. It is a dry mix that is typically combined with tomato sauce and other ingredients to create a flavorful sauce for pasta, meat, and other dishes.

History

Spatini Sauce was first introduced in the 1960s by the Unilever company. It quickly gained popularity due to its unique flavor and ease of use. Despite its popularity, the product was discontinued in the early 2000s, leading to a surge in demand for the product on online auction sites and specialty food stores.

Ingredients

The primary ingredients in Spatini Sauce include salt, sugar, onion, garlic, parsley, and basil. These ingredients are combined in a specific ratio to create the distinctive flavor of the sauce. Some versions of the sauce also include tomato powder, cornstarch, and other ingredients.

Preparation

To prepare Spatini Sauce, the dry mix is typically combined with tomato sauce and simmered for several minutes. The sauce can then be used as a base for pasta dishes, as a marinade for meat, or as a flavoring for other dishes.

Variations

There are several variations of Spatini Sauce available, including versions with added spices or herbs, versions with reduced salt or sugar, and versions that are gluten-free or vegan.

See also

• Italian cuisine
• Unilever
• Sauce

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